Mint jelly is a delicious condiment that can add a special touch to many dishes. It is packed with fresh mint leaves and has a sweet and tangy flavor. In this article, we will show you a simple and easy method to make your own mint jelly at home.
First, gather all the ingredients you will need. The main ingredient is, of course, fresh mint leaves. You will also need apples, sugar, lemon juice, and water. Mint jelly is usually made with a large amount of sugar, so be prepared for a sweet treat!
Start by boiling the apples. Peel and core the apples, then cut them into small pieces. Place the apple pieces in a large pot with water and lemon juice. Heat the pot on medium-high heat until it comes to a boil. Boil until the apples are soft and can be easily mashed with a fork.
Once the apples are soft, strain them using a fine-mesh strainer or cheesecloth. This will separate the apple sauce from the solids. Use a masher or the back of a spoon to press the solids and extract as much juice as possible. Discard the solids and keep the apple sauce.
Next, add the sugar and mint leaves to the pot with the apple sauce. You can adjust the amount of mint leaves based on your preference. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
Boil the mixture for about 10-15 minutes, until it reaches the desired consistency. Keep in mind that the jelly will thicken more as it cools. To check if the jelly is ready, you can do the “wrinkle test”. Take a small amount of the jelly and place it on a cold plate. If it wrinkles when you push it with your finger, it is ready.
Once the jelly is ready, remove it from the heat and let it cool for a few minutes. Then, pour it into sterilized jars and seal them tightly. The jars should be labeled and dated. You can preserve the mint jelly for a long time if stored in a cool, dark place.
Mint jelly is a versatile condiment that can be used with many dishes. It pairs especially well with lamb, but you can also use it to add a fresh and minty flavor to other meats or even desserts. The mint leaves not only add flavor but also provide some nutritional value. Mint is rich in vitamin A and C, potassium, and carbohydrates.
In conclusion, making your own mint jelly is a simple and rewarding process. You can enjoy the fresh taste of mint all year round with this homemade delicacy. So why not give it a try and impress your family and friends with your culinary skills?
Mint Jelly Recipe Jamie Oliver
If you’re looking to add a special touch to your dishes, mint jelly is a perfect choice. This simple recipe from Jamie Oliver will show you how to make your own mint jelly at home.
Ingredients:
- 2 pounds of cooking apples
- 2 pounds of granulated sugar
- 2 ¼ cups of fresh mint leaves
- 2 lemons, juiced
Directions:
- Wash the apples, remove the stems, and cut them into pieces. Place them in a large pot along with the lemon juice.
- Add enough water to the pot to just cover the apples. Bring everything to a boil over medium heat and let it simmer until the apples are soft, about 20 minutes.
- Once the apples have softened, strain the mixture through a fine mesh strainer or cheesecloth to separate the liquid from the solids. Press down on the solids to extract as much juice as possible.
- Return the strained liquid to the pot and add the sugar. Bring it to a boil over medium heat, stirring until the sugar has dissolved completely.
- Add the mint leaves to the pot and continue boiling the mixture until it reaches the setting point. You can test this by spooning a little jelly onto a chilled plate and pushing it with your finger – it’s ready if it wrinkles slightly.
- Once the jelly has reached the setting point, remove it from the heat. Skim off any foam that may have formed on the top.
- Pour the hot jelly into sterilized jars, leaving about ¼ inch of headspace. Seal the jars tightly and let them cool completely. As they cool, you’ll hear a satisfying pop as the lids seal.
- Store the mint jelly in a cool, dark place. It will keep for up to a year, but once opened, it should be refrigerated and used within a few months.
Each serving of this mint jelly contains approximately:
- Calories: 105
- Total Fat: 0g
- Carbohydrate: 28g
- Sugars: 24g
- Protein: 0g
- Sodium: 0mg
- Potassium: 38mg
- Vitamin C: 17%
Now you have a delicious mint jelly that goes well with lamb dishes or can be used as a condiment for other meals. Enjoy!
What Is Mint Jelly
Mint jelly is a sweet and tangy condiment that is typically served with lamb dishes. It is made by boiling fresh mint leaves with sugar, lemon juice, and sometimes apples. The mixture is then strained and cooled until it thickens into a jelly-like consistency.
One of the main ingredients in mint jelly is fresh mint leaves. Mint is a herb that is known for its refreshing and cooling flavor. It is commonly used in both sweet and savory dishes. Mint leaves contain important nutrients such as vitamin A, vitamin C, and potassium.
To make mint jelly, the mint leaves are usually mashed with a masher or blended in a food processor. The resulting mint mixture is then combined with sugar, lemon juice, and other ingredients to create the jelly. The amounts and types of ingredients can vary depending on the recipe.
Once the ingredients are combined, the mixture is cooked over medium heat until it reaches a rolling boil. This helps to reduce the liquid and concentrate the flavors. The boiling process also helps to dissolve the sugar and create a thick texture.
After the mixture has boiled for a certain amount of time, it is then poured into clean jars and sealed. The jars are usually processed in a water bath canner to ensure that they are properly preserved and free from bacteria. The jars should be stored in a cool, dry place and can be refrigerated after opening.
Mint jelly is a simple and versatile condiment that can be enjoyed in a variety of dishes. It can be used as a topping for lamb, pork, or other meats. It can also be used as a glaze or sauce for roasted vegetables or in sandwich spreads. The fresh and vibrant flavor of mint adds a special touch to any dish.
A serving size of mint jelly usually contains a small amount of calories and carbohydrates. The exact nutrition values may vary depending on the brand and recipe. It is recommended to check the nutrition label for specific information.
In conclusion, mint jelly is a delicious condiment that adds a burst of flavor to many dishes. Whether you choose to make it from scratch or purchase it from a store, mint jelly is a versatile and tasty addition to your pantry.
Nutrition Facts per serving
Here are the nutrition facts per serving of mint jelly:
- Calories: 90
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrate: 22g
- Dietary Fiber: 0g
- Total Sugars: 19g
- Added Sugars: 19g
- Protein: 0g
- Vitamin D: 0mcg
- Calcium: 0mg
- Iron: 0mg
- Potassium: 10mg
These values are based on the specific ingredients and serving size used in this recipe. Please note that nutrition values may vary depending on the exact ingredients and quantities used.
It’s important to check the label of the specific brand and product you use for the most accurate nutrition information. This information can also be found in nutrition databases, such as the one provided by the USDA.
Remember that mint jelly is usually served in small amounts as a condiment, so these nutrition facts are per serving.
Mint jelly is a low-calorie and low-fat condiment that can be enjoyed in moderation as part of a balanced diet. It is a simple and delicious way to add flavor to dishes like lamb or used as a glaze for roasted meats. Mint leaves are a good source of vitamin C and various minerals, such as potassium.
Enjoy this refreshing and flavorful mint jelly as a special addition to your meals!
Directions
Follow these simple directions to make your own mint jelly:
- In a medium-sized pot, combine the fresh mint leaves, sugar, and lemon juice.
- Bring the mixture to a boil over high heat, then reduce the heat to medium and continue boiling for another 10 minutes.
- In the meantime, prepare your canning equipment by sterilizing your jars and lids.
- After 10 minutes of boiling the mint mixture, add the apple juice and continue boiling for another 5 minutes.
- Using a fine mesh strainer, strain the mint mixture to remove any large pieces of mint leaves.
- Return the strained mixture to the pot and bring it back to a boil.
- Add the pectin and continue boiling for another 5 minutes, or until the jelly reaches the desired consistency.
- Skim off any foam that may have formed on the surface of the jelly.
- Once the jelly has reached the desired consistency, remove it from heat and allow it to cool for a few minutes.
- While the jelly is cooling, prepare your jars by sterilizing them in boiling water.
- Carefully pour the hot jelly into the sterilized jars, leaving about 1/4 inch of space at the top.
- Wipe the rims of the jars clean, then place the lids on top and tighten the bands.
- Process the jars in a hot water bath for 10 minutes to ensure proper preservation.
- Remove the jars from the water bath and allow them to cool completely before storing.
- Label each jar with the date and any special ingredients or directions.
Your homemade mint jelly is now ready to be enjoyed with a variety of dishes.
Mint Jelly
Mint jelly is a special condiment that can add a burst of flavor to your dishes. Made from fresh mint leaves, apples, lemon juice, and sugar, this jelly is the perfect accompaniment to lamb or other savory dishes.
To make mint jelly, start by gathering your ingredients. You will need:
- 2 cups of fresh mint leaves
- 4 cups of chopped apples
- 4 cups of sugar
- 1 cup of lemon juice
First, wash and chop the mint leaves into fine pieces. In a large pot, combine the mint leaves, chopped apples, sugar, and lemon juice. Heat the mixture over medium heat until it reaches a boiling point. Then, reduce the heat and let it simmer for about 30 minutes.
While the mixture is simmering, prepare your equipment. Wash and sterilize your jars by boiling them in water for 10 minutes. Keep them in hot water until ready to use.
After the mixture has simmered for 30 minutes, strain it through a fine mesh strainer into another pot. Use a masher to mash the solids and extract as much juice as possible. Heat the strained juice over medium heat until it reaches a boiling point. Let it boil for 15 minutes to reduce and thicken.
Once the jelly has reached the desired consistency, carefully pour it into the sterilized jars. Seal the jars tightly and let them cool to room temperature. The mint jelly can then be stored in a cool, dark place for up to a year.
This recipe makes about 8 servings of mint jelly, with each serving containing approximately:
- Calories: 220
- Total Fat: 0g
- Carbohydrate: 57g
- Sugars: 55g
- Protein: 0g
- Vitamin C: 25% of the daily value
- Potassium: 4% of the daily value
Mint jelly is a simple and delicious way to preserve the fresh flavors of mint. It can be used as a condiment, sauce, or ingredient in various dishes. Whether you enjoy it with lamb or as a topping for toast, this mint jelly recipe is sure to add a special touch to your meals.
Directions based on a recipe by Jamie Oliver and the Adventure Studios database.
Ingredients
Here are the ingredients you’ll need to make mint jelly:
- 2 cups of fresh mint leaves
- 4 cups of water
- 4 cups of granulated sugar
- 1 package of pectin
- 1/2 cup of lemon juice
- Green food coloring (optional)
Mint jelly is a simple and delicious condiment that pairs well with lamb dishes. It can also be used as a special ingredient in other recipes. This recipe makes about 4 cups of jelly, with each serving containing approximately 52 calories and 13 grams of sugar. Mint is a nutrient-rich herb that is high in vitamin A and potassium.
To make mint jelly, start by boiling the mint leaves in water for about 10 minutes. Then, strain the mixture through a fine mesh strainer, pressing on the mint leaves with a masher to extract as much liquid as possible.
Return the mint liquid to the heat and add the sugar, lemon juice, and pectin. Stir well and bring to a boil. Reduce the heat to medium and continue boiling for about 10 minutes, or until the mixture reaches the jelling point (about 220°F or when it sets on a chilled plate).
If desired, add a few drops of green food coloring for a more vibrant jelly. Then, remove the jelly from the heat and let it cool for a few minutes.
While the jelly is cooling, prepare the jars and lids by washing them in hot, soapy water. Rinse well and place them in a large pot of boiling water for 10 minutes to sterilize. Remove the jars from the boiling water and let them cool slightly.
Once the jelly has cooled for about 5 minutes, carefully pour it into the prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean and seal them with the lids.
Process the jars in a boiling water bath for 10 minutes to ensure they are properly preserved. After processing, remove the jars from the water bath and let them cool completely. Check the lids for a proper seal by pressing on the center. If the lid does not pop back, the jar is sealed. Any unsealed jars should be refrigerated and consumed within a few weeks.
Your mint jelly is now ready to be enjoyed! Serve it with your favorite lamb dishes or use it as a delicious topping or sauce for other dishes. The mint jelly can be stored in a cool, dark place for up to 1 year before opening.
Special Equipment
When making mint jelly, you will need the following special equipment:
| – | A large pot for boiling the ingredients. |
| – | A mesh strainer to strain the mint leaves from the jelly. |
| – | Mason jars or other canning jars to preserve the jelly. |
| – | A lemon squeezer to extract the juice from the lemon. |
| – | A masher or blender to mash the mint leaves. |
| – | A fine mesh sieve to strain the apple pieces. |
These are the most commonly used equipment for making mint jelly. They can usually be found in any well-stocked kitchen or are available for purchase at most cooking supply stores.
Method
To make mint jelly, follow these simple directions:
- First, gather all the ingredients you will need: fresh mint leaves, apples, lemon juice, sugar, and water.
- Wash and dry the mint leaves, then roughly chop them into small pieces.
- Peel, core, and chop the apples into small pieces as well.
- In a large pot, combine the chopped mint leaves, chopped apples, lemon juice, sugar, and water.
- Place the pot over medium heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the mixture simmer for about 30 minutes, or until the apples are soft and the liquid has reduced.
- While the mixture is simmering, prepare your equipment for preserving the mint jelly. Wash and sterilize the jars and lids.
- Once the mint apple mixture is ready, remove it from the heat and let it cool slightly.
- Using a mesh strainer or a fine-mesh sieve, strain the mixture into a clean pot or bowl, pressing down on the solids with a spoon or masher to extract as much liquid as possible.
- Return the strained liquid to the pot and bring it to a boil again over medium-high heat.
- Boil the liquid for about 10 minutes, or until it reaches a jelly-like consistency. To test if it has reached the jelly point, place a small amount on a chilled plate and tilt it. If the jelly wrinkles and doesn’t run, it is ready.
- Once the mint jelly has reached the desired consistency, remove it from the heat.
- Pour the hot mint jelly into the sterilized jars, leaving about 1/4 inch of space at the top.
- Wipe the rims of the jars clean and seal them tightly with the sterilized lids.
- Process the filled jars in a boiling water bath for 10 minutes to ensure proper sealing.
- After processing, remove the jars from the water bath and let them cool completely. As they cool, you may hear the satisfying “pop” sound indicating proper sealing.
- Label the jars with the name “Mint Jelly” and the date of preparation.
- Your mint jelly is now ready to be enjoyed! It can be stored in a cool, dark place for up to 1 year.
This delightful mint jelly can be used as a condiment for lamb dishes, a sauce for pasta, or as a special ingredient in various recipes. It is a delicious way to preserve the fresh flavor of mint and adds a refreshing touch to any dish.
Simple Tip
A simple tip for making mint jelly is to strain the mashed mint leaves through a fine mesh strainer before adding them into the medium saucepan. This will ensure that the jelly is smooth and free from any large pieces of leaves.
Another tip is to boil the mint leaves and apple juice together in a medium saucepan until they are soft. Then, using a potato masher or a fork, mash the ingredients until they form a pulp.
When adding the sugar, it is important to follow the recipe’s directions on the amount to use. Usually, for every serving of mint jelly, there should be a specific amount of sugar. Check the label for any special instructions.
After the sugar is added, bring the mixture back up to a boil and then reduce the heat to medium-high. Let it boil for about 10 minutes or until the mixture reaches the gel point. The gel point is usually when the temperature is around 220°F (105°C).
Once the mint jelly has cooled slightly, pour it into clean jars. It is recommended to use jars specifically made for preserving to ensure a tight seal. The jelly can be stored in the refrigerator for up to several months.
This simple tip, based on Jamie Oliver’s recipe, comes from Oliver’s show “Jamie at Home” and is available in the Olivers’ studios database.
