Step-by-Step Guide on Making Delicious Chicken Selects at Home

How to make chicken selects

Chicken selects are a perfect addition to any menu – whether you want to enjoy them for breakfast, as a meal during the day, or as a tasty snack. These easy-to-make pieces of tender chicken breast are deep-fried to a golden brown finish, making them crispy on the outside and juicy on the inside. If you love fried chicken, then you definitely need to try making chicken selects at home. They are not only delicious, but also healthier than the fast food versions you may be used to.

For making chicken selects, there are a few utensils and ingredients that you will need. First, you will need a deep fryer or a large pot for frying. You will also need some pieces of chicken breast, breadcrumbs, and some spices to add flavor to the chicken. Although the traditional recipe calls for deep-frying, you can also opt for an air fryer for a healthier twist. Either way, the result will be a plate full of delicious chicken selects that are crispy and golden brown.

To start making chicken selects, you will need to whip up a coating mixture for the chicken. In a bowl, mix together breadcrumbs, salt, pepper, and any other spices or herbs you like. You can also include crushed nuts for an extra crunch if you’d like. Dip each piece of chicken breast into the mixture, making sure it is coated evenly on all sides. If you have any allergies or specific dietary requirements, make sure to check the ingredients listed on the breadcrumbs you are using to ensure there are no allergens.

Once the chicken pieces are coated, you can either deep-fry them in hot oil or place them in an air fryer. If using an air fryer, spray the chicken pieces with some cooking spray to help them turn golden and crispy. Cook the chicken selects for about 15-20 minutes in an air fryer or until they are cooked through and golden. If deep-frying, heat the oil in the deep fryer to about 375°F (190°C) and fry the chicken selects for about 5-7 minutes or until they are golden brown. Make sure to handle the hot oil with caution.

Once the chicken selects are done cooking, you can enjoy them with your favorite dipping sauces. Honey mustard, barbecue sauce, or any other sauce you prefer would go perfectly with these crispy and tender chicken pieces. They can be served as a main meal alongside some fries and a side salad, or you can make a sharebox of chicken selects to enjoy with friends and family. Chicken selects are a versatile dish that can be enjoyed as part of a meal or as a tasty snack.

So, why not break away from the fast-food chains and whip up your own batch of chicken selects? They are super easy to make, and you can customize them exactly to your liking. Not to mention, making them at home allows you to control the ingredients, making them a healthier alternative. Whether you enjoy them for breakfast, lunch, or dinner, chicken selects are sure to become one of your favorites!

Make Spicy Fried Chicken Strips

Make Spicy Fried Chicken Strips

Are you a fan of McDonald’s Chicken Selects? Well, why not learn how to make your own version at home? These spicy fried chicken strips are a comforting and delicious treat that you can enjoy for breakfast, lunch, or dinner. And the best part? You can make them exactly how you like them!

To start making these spicy fried chicken strips, you will need some boneless chicken breast and a few other ingredients that you may already have in your pantry. Don’t worry if you don’t have everything listed, you can always whip up a variation using what you have on hand!

First, you will need to prepare the chicken. Cut the boneless chicken breast into tender-sized strips. You can make them as thick or thin as you prefer. Make sure to remove any excess fat or skin.

In a bowl, mix together some breadcrumbs, salt, pepper, and any other spices you like to make them extra spicy. You can also add some cayenne pepper or chili powder for an extra kick.

Next, dip each chicken strip into a mixture of mustard and hot sauce. This will give the chicken a tangy and spicy flavor. If you’re not a fan of mustard, you can use ranch dressing or another creamy dip of your choice.

Once the chicken strips are coated in the mustard mixture, roll them in the breadcrumb mixture until they are fully coated. Make sure each strip is evenly covered in breadcrumbs for a nice, golden brown color when deep-fried.

Using a deep fryer or a large pot, heat up some oil for deep-frying. Carefully place the coated chicken strips into the hot oil, being cautious not to overcrowd the pan. Deep-fry the chicken strips for about 3-5 minutes or until they are golden brown and crispy.

While the chicken strips are cooking, you can prepare any dipping sauces or sides you’d like to serve with them. Some people love to enjoy them with a side of fries or a healthy salad.

Once the chicken strips are cooked, carefully remove them from the oil using tongs or a slotted spoon. Place them on a paper towel-lined plate to drain any excess oil.

Now, it’s time to enjoy your homemade spicy fried chicken strips! Serve them up with your favorite dipping sauces or alongside some creamy coleslaw. They make a great snack, meal, or even party appetizer.

One reason why people love making their own chicken strips is that you can control the level of spiciness, unlike the menu at fast-food chains. Plus, you can be sure that there are no allergens or nuts in your homemade version if you or anyone in your family has any food restrictions.

So, the next time you’re craving some deliciously spicy fried chicken, why not give this easy-to-make recipe a try? You’ll definitely enjoy the crispy, tender strips that are packed with flavor.

And who knows, maybe you’ll swear off those fast-food chicken selects and nuggets once you’ve tried this homemade version. It’s a super satisfying and tasty meal that you can share with your family and friends.

Can’t get enough of that spicy flavor? Try adding some crushed red pepper flakes or cayenne pepper to the breadcrumb mixture for an extra kick. Just be careful not to make it too spicy for your taste buds!

Remember to use caution when deep-frying and always follow the instructions for your fryer or pot. Deep-frying can be dangerous if not done properly, so take care to avoid any accidents during the cooking process.

Now get ready to enjoy some homemade spicy fried chicken strips in just 30 minutes! It’s a quick and easy recipe that will satisfy your cravings and leave you wanting more.

Air fryer chicken tenders recipe: The BEST easy-to-make comfort food that’s healthy with no deep-frying required. You can whip these up in 30 minutes from start to finish

Who doesn’t love crispy chicken tenders? This air fryer chicken tenders recipe is not only delicious, but it’s also healthier since there’s no deep-frying involved. The result? Perfectly golden and tender chicken with a fraction of the oil and calories. Plus, you can make these in just 30 minutes, making them an ideal option for a quick and satisfying meal.

To make these air fryer chicken tenders, you’ll need the following ingredients:


  • ½ pound chicken breast, cut into strips
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Non-stick cooking spray

For the dipping sauce, you can use your favorite condiment. Some popular options include honey mustard, BBQ sauce, or creamy ranch dressing.


  1. Preheat your air fryer to 400°F (200°C).
  2. In a shallow dish, combine flour, salt, garlic powder, paprika, and black pepper. Mix well.
  3. Dip each chicken strip into the flour mixture, coating it evenly on all sides.
  4. In a separate bowl, beat the egg.
  5. Dip the flour-coated chicken strip into the beaten egg, allowing any excess to drip off.
  6. In another dish, place the panko breadcrumbs.
  7. Coat the chicken strip in panko breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken.
  8. Place the breaded chicken strips in the preheated air fryer basket, making sure not to overcrowd.
  9. Lightly spray the chicken with non-stick cooking spray.
  10. Cook the chicken tenders in the air fryer for 10-12 minutes, flipping them halfway through, until they are golden brown and cooked through.

Serve your air fryer chicken tenders hot and enjoy them as a main dish, in a sandwich, or as a side to your favorite meal. They are perfect for a quick lunch, dinner, or even breakfast. These tenders are so versatile that they can be a delicious addition to your menu any time of the day.

Now you can enjoy crispy and flavorful chicken tenders without the guilt of deep-frying. This recipe will soon become one of your favorites, and those who taste it will be left asking for more. So, whip up a batch of these air fryer chicken tenders and satisfy your cravings without compromising your diet or the taste you love!

Why make my air fryer chicken tenders

If you love the taste of crispy fried chicken, but don’t want to deal with the mess and extra calories that come with deep-frying, then air fryer chicken tenders are the perfect option for you. Not only are they healthier than deep-fried chicken, but they are also super easy to make.

Using an air fryer to cook your chicken tenders allows you to enjoy that delicious golden brown exterior without all the oil and grease. The air fryer circulates hot air around the food, providing a crispy and crunchy texture. Plus, it cuts down on cooking time, so your chicken tenders will be ready in less than 30 minutes.

Another reason to make your chicken tenders with an air fryer is the convenience factor. You don’t have to worry about handling a large pot of hot oil or cleaning up splatters and odors that come with deep-frying. The air fryer is easy to use and clean, making it a hassle-free cooking method.

When it comes to the recipe, you can customize your chicken tenders with different seasonings and spices to suit your taste. You can also use gluten-free breadcrumbs or other nut-free alternatives if you have any dietary restrictions or allergies. The ingredients listed are everything you need to make a delicious batch of air fryer chicken tenders.

Once your chicken tenders are cooked and crispy, serve them with your favorite dipping sauce. Whether you prefer tangy BBQ sauce, creamy honey mustard, or something spicier, the choice is all yours. Pair them with some fries or a side salad for a complete meal that the whole family will enjoy.

So, why not give air fryer chicken tenders a try? They are a healthier and easier alternative to deep-fried options, and you’ll love the crispy and flavorful results. Start making your own chicken tenders in the air fryer and see why they are becoming a favorite on menus everywhere.

View Ingredients Allergens

View Ingredients Allergens

If you’re a fan of McDonald’s Chicken Selects, you may be curious about what goes into making them. These crispy, tender strips of chicken breast are a popular menu item and a favorite among many people. To enjoy them at home, you’ll need some ingredients and utensils, including a deep fryer if you have one.

The ingredients required for making chicken selects include chicken breast, flour, salt, pepper, garlic powder, paprika, eggs, and breadcrumbs. While the recipe is easy-to-make, it does require deep-frying, so ensure you have all the necessary tools and handle hot oil with care.

To start, cut the chicken breast into strips or pieces. Dip each piece into a mixture of beaten eggs and honey, then coat them in the seasoned flour mixture. Deep fry the chicken until golden brown and crispy. This will give the selects their signature crunchy texture.

While the chicken selects are delicious on their own, you can also whip up a creamy dip to accompany them. Honey mustard or barbecue sauce are some favorites, but feel free to get creative with your own recipes! If you have any allergens or dietary restrictions, it’s essential to view the allergens information before making or ordering chicken selects.

McDonald’s provides allergens information upon request, so if you have any concerns about peanuts, nuts, or other ingredients, be sure to ask for the information. It’s always better to be safe and enjoy your meal without any discomfort or allergic reactions.

So why not give making chicken selects a try? You may find that they are just as good as the ones you can get from your nearest McDonald’s. Plus, it’s a fun and tasty way to start your morning or share a meal with friends and family. Enjoy!


For the chicken selects:

  • 4 chicken breast tenders
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

For the spicy honey mustard dip:

  • 1/4 cup honey
  • 2 tablespoons spicy mustard

For deep-frying:

  • Vegetable oil

Note: Peanut oil is best for deep-frying, although you can use other types of vegetable oil if preferred.

Utensils required:

  • Fryer or deep pot
  • Tongs or slotted spoon
  • Wire rack for draining

Note: If you don’t have a deep fryer, you can also use an air fryer or oven to make the chicken selects.


  • Mustard (for the dip)
  • Peanut (if using peanut oil)
  • Other allergens may be present in the breadcrumbs or other ingredients listed, so please check the packaging for any specific allergen information.

For the creamy honey mustard dip

Making the creamy honey mustard dip to accompany your chicken selects is super easy and only requires a few ingredients that you probably already have in your pantry. Here’s what you’ll need:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice
  • Salt and pepper to taste

To make the creamy honey mustard dip, simply whip together all the listed ingredients in a bowl until well combined. Taste and adjust the seasonings if needed. Transfer the dip to a serving bowl and refrigerate until you’re ready to enjoy your chicken selects.

This creamy honey mustard dip is the perfect balance of tangy and sweet, making it the ideal companion for the crispy chicken selects. Its smooth texture and addictive flavor will keep you coming back for more.

While this dip is designed to enhance the flavors of the chicken selects, it can also be used as a dip for other fried chicken pieces, nuggets, or even as a spread for sandwiches. Its versatility and deliciousness make it a must-have in your menu of dipping sauces.

For those with allergies or dietary restrictions, you’ll be happy to know that this creamy honey mustard dip is free of nuts and other common allergens. It’s a safe and tasty option for everyone to enjoy.

So the next time you’re craving some deep-fried comfort food, whip up a batch of chicken selects and pair them with this creamy honey mustard dip for a meal that’s sure to satisfy.

Chicken Nuggets

Chicken nuggets are a popular fast food item loved by people of all ages. They are easy to make and are a great option for a quick and delicious meal. Although deep-frying is the most common cooking method for chicken nuggets, there are also healthier alternatives like air frying.

To make chicken nuggets, you will need boneless chicken breast, breadcrumbs, eggs, and your choice of spices. Start by cutting the chicken breast into small strips or nugget shapes. In a shallow dish, mix breadcrumbs with your favorite spices. In another dish, beat the eggs. Dip each chicken piece into the eggs, then coat it with the breadcrumb mixture. Repeat this process for all the chicken pieces.

If you are using a deep fryer, preheat it to 375°F (190°C). Carefully place the chicken nuggets into the fryer basket, making sure not to overcrowd it. Fry the nuggets for about 5-7 minutes, or until they turn golden brown. If you are air frying them, preheat the air fryer to 400°F (200°C), spray the nuggets with cooking spray, and cook them for about 10-12 minutes, flipping them halfway through.

Once the nuggets are cooked to a golden brown color, remove them from the fryer or air fryer and let them rest for a few minutes. Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, mustard, honey mustard, or creamy ranch dressing. They can be enjoyed as a snack, a part of a meal, or even as a breakfast option. You can also add them to salads, sandwiches, or wraps for extra flavor.

Chicken nuggets can be made in advance and stored in the freezer for later use. To freeze them, place the cooked nuggets on a tray in a single layer and freeze them until firm. Once firm, transfer them to a freezer-safe bag or container. To reheat the frozen nuggets, simply bake them in the oven at 375°F (190°C) for about 15-20 minutes or until heated through.

It’s important to note that chicken nuggets may contain allergens such as wheat, eggs, and soy. If you have any specific dietary restrictions or food allergies, make sure to check the ingredients listed on the packaging or prepare them at home using ingredients that you trust.

Overall, chicken nuggets are a versatile and popular food item that can be enjoyed by everyone. Whether you prefer them fried or air-fried, homemade or store-bought, they are sure to satisfy your cravings for a crispy and delicious treat.

Ingredients: – Boneless chicken breast – Breadcrumbs – Eggs – Spices
Servings: Up to 4 servings
Cooking Time: Approximately 30 mins



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