Make Your Own Flavorful Chilli Flakes at Home with This Easy Recipe

How to make chilli flakes

If you love spicy food and want to add an extra kick to your dishes, then making homemade chilli flakes is a simple and cost-effective solution. Chilli flakes are dried and crushed chillies that are used as a seasoning in many recipes. They are not only known for their spiciness but also for the unique flavour they bring to dishes. In this post, we will guide you on how to make chilli flakes from dried chillies, and give you tips on how to pack and store them.

First, you need to select the best variety of dried chillies for your chilli flakes. Chipotle peppers are a popular choice as they have a smoky flavour that adds depth to your dishes. You can use any type of chilli that you prefer, but keep in mind that the heat level will vary from one variety to another. If you want a milder spiciness, go for bell peppers or Anaheim chillies. For a hotter flavour, choose habanero or Thai chillies.

To make chilli flakes, start by removing the stems from the dried chillies. Then, using a food processor or a spice grinder, grind the chillies into flakes. You can make them as fine or coarse as you like, depending on your preference. If you don’t have a processor or grinder, you can also use a mortar and pestle to crush the chillies manually.

Once you have ground the chillies, spread the flakes on a baking sheet and let them dry for a few days. This drying process is essential to remove any moisture from the chillies and ensure that the flakes are fully dried. Make sure to place the baking sheet in a cool and dry area, away from direct sunlight. You can also speed up the drying process by using a dehydrator.

Guide to dried chillies and chilli flakes

Guide to dried chillies and chilli flakes

Are you a fan of spicy food? Do you love the kick that chillies bring to your dishes? If so, you might be interested in learning how to make your own chilli flakes at home. It’s a simple and cool way to add some heat to your favorite recipes. In this guide, we will take you through the process of drying and making chilli flakes from dried chillies, and provide you with some tips and recipes to get the perfect spice level.

Dried chillies are a staple in many cuisines around the world. Whether you’re using whole dried chillies or ground flakes, they add a unique and intense flavour to your dishes. So, if you want to take your cooking game to the next level, making your own dried chillies and chilli flakes is a must-try. Here’s how you can do it:

1. Choose your chillies: The first step is to select the type of chillies you want to use. There are a variety of chillies available, each with its own level of spiciness and flavor. Chipotle, cayenne, and habanero are some popular choices. If you want a milder heat, go for dried chili flakes instead.

2. Remove the stem: Once you have your chosen chillies, remove the stems from each one. This step is essential as the stems can add a bitter taste to your flakes.

3. Dry the chillies: Lay the chillies out on a clean surface and let them air dry for a few days. You can also speed up the drying process by using a food dehydrator or an oven set to a low temperature. Make sure to check on them regularly to ensure they are thoroughly dry.

4. Grind the chillies: Once the chillies are completely dry, it’s time to turn them into flakes. You can use a spice grinder, mortar and pestle, or even a blender to grind them into a fine powder. If you prefer larger flakes, you can crush them by hand using a rolling pin.

5. Store the chilli flakes: Transfer the ground chillies or flakes into airtight containers or spice jars. Make sure to label them with the type of chillies or the level of spiciness. Properly stored chilli flakes can last for up to a year.

Now that you have your homemade dried chillies and chilli flakes, you can use them in a variety of dishes. They make a great seasoning for soups, stews, marinades, and more. You can also use them as a topping for pizzas, salads, or even scrambled eggs for an extra kick.

If you’re not sure where to start, there are plenty of recipes online that incorporate dried chillies and chilli flakes. From spicy Mexican sauces to flavorful Indian curries, the possibilities are endless. Experiment with different combinations and spice up your meals with your own homemade chilli flakes.

In conclusion, making dried chillies and chilli flakes at home is a simple and rewarding process. It allows you to control the level of spice and add a unique flavor to your dishes. Whether you’re a spice lover or a curious food enthusiast, give this homemade chilli flakes recipe a try and elevate your cooking game to a whole new level.


Drying chilli peppers is a simple and effective technique to preserve their flavour and heat. Whether you have a variety of chilies in your garden or you want to dry store-bought ones, this guide will show you how to do it.

1. Choose your chillies: Select the best chillies for drying. Look for firm, ripe peppers with no signs of rot or damage. You can use any type of chili, from mild to hot, depending on your preference.

2. Wash and dry: Thoroughly wash the chillies with water and pat them dry using a clean towel. Make sure to handle them carefully, as the oils can easily irritate your skin or eyes.

3. Remove the stems: Using a sharp knife, carefully cut off the stems from each chili pepper.

4. Partially cut the peppers: Make a lengthwise slit in each chili pepper, ensuring that you do not cut them in half. This will help speed up the drying process and prevent the peppers from spoiling.

5. Drying methods: There are several methods you can use to dry your chilli peppers. Here are two popular options:

  • Air drying: Place the partially cut peppers on a clean, dry surface such as a wire rack or baking sheet. Leave them in a well-ventilated area for several days until they are fully dried. This method works best in hot and dry climates.
  • Oven drying: Preheat your oven to its lowest temperature. Place the chillies on a baking sheet lined with parchment paper. Leave the oven door slightly open to allow air circulation. Check on the peppers every hour until they are completely dry.

6. Cool and pack: Once the chilli peppers are dried, let them cool down completely. They should feel brittle and leathery to the touch. Pack them in airtight containers, such as glass jars or ziplock bags, to preserve their freshness and flavor.

Now that you have your own supply of dried chilli peppers, you can use them in a variety of recipes to add heat and spice. From making your own chilli flakes to seasoning your favorite dishes, the possibilities are endless!


Here’s a video that shows you how to make chilli flakes:

Days of drying will be necessary to cool the dried chillies down. If you have pack of dried chilies such as chipotle, then you can remove their stem thoroughly. Related to the image of drying these variety of chili peppers would be the tips on how to make the best seasoning from them.

Spiciness and heat of the chillies can vary, so it’s important to taste each one beforehand. This video guide will show you a simple and efficient method for drying chilli flakes.

To start, you’ll want to view the full-size image here to get a better view of the chili peppers. Then, you can use the tips and techniques from the video to dry and make your own chilli flakes.

Using this video as a guide, you’ll be able to make the perfect chilli flakes for use in a variety of recipes. The drying process brings out the full flavor and spice of the chillies, making them a versatile and popular seasoning.

So, if you’re interested in learning how to make chilli flakes, check out the video below:

Perfect chili flakes

If you want to add a kick of spice to your food, homemade chili flakes are the way to go. Not only do they have a full-size flavor, but making them yourself gives you control over the heat and flavor. In this post, we will show you how to make the best chili flakes from a variety of dried chilies or chillies.

First, you will need to choose the type of chili pepper you want to use. The most common variety for making chili flakes is the red pepper, but you can experiment with different types to find the flavor and spice level that you enjoy. Chipotle peppers, for example, have a cool smoky flavor.

To make chili flakes, start by drying your chosen peppers. You can do this by air-drying them or by using an oven. Air-drying usually takes a few days, while oven-drying can be done more quickly. Make sure to thoroughly dry the peppers to remove any moisture.

Once your peppers are dry, you can remove the stems and seeds. This is where most of the spiciness comes from, so removing them will reduce the heat of the flakes. If you prefer a milder spice level, make sure to remove the seeds as well.

Next, you will need to grind the dried peppers into flakes. You can use a spice grinder or a mortar and pestle to do this. Grind the peppers until they reach your desired consistency. Some people prefer a coarse texture, while others like a finer powder.

Finally, you can pack your homemade chili flakes into an airtight container for storage. They can be kept for several months in a cool, dry place. Now you have a supply of homemade chili flakes to use in your favorite recipes.

To view a step-by-step guide on how to make chili flakes, you can check out the related video we have posted here. This video will show you the simple and best way to make chili flakes using dried peppers.

Related recipes

Making your own chilli flakes is a great way to add a burst of spiciness to any dish. Here are some related recipes that you can try:

Recipe Description
Homemade Chipotle Seasoning This recipe shows you how to make your own chipotle seasoning using dried chipotle peppers. The smoky flavor of chipotle adds a unique and delicious twist to any dish.
Simple Drying Guide If you want to try drying your chillies, this guide will show you the step-by-step process of how to thoroughly dry them. Proper drying ensures that the chillies retain their heat and flavor.
How to make Chilli Oil This post gives you tips on how to make your own chilli oil. Chilli oil is a popular seasoning that adds heat and flavor to a variety of dishes.
How to make Homemade Red Pepper Flakes If you prefer a milder heat, this recipe shows you how to make red pepper flakes using milder peppers. It’s a versatile seasoning that can be used in a variety of dishes.
Best Chilli Recipes Looking for recipe inspiration? Take a look at these best chilli recipes. Each recipe offers a different take on the classic dish, with its own unique flavor profile and spiciness level.

These recipes would be a great way to use your homemade chilli flakes and explore the full potential of their spice and flavour. Try them out and add a kick to your meals!

Homemade Chilli Flakes: Make This Spice Seasoning Using Simple Tips

If you’re a fan of spiciness and flavour in your food, then homemade chilli flakes are the perfect seasoning for you. With a variety of peppers and chilies to choose from, you can customize the heat level and flavour of your spice mix. Making your own chilli flakes is simple and easy, and this guide will show you how.

First, you’ll want to choose the type of chilies or peppers you want to use. The most common and popular choice is red chili peppers, but you can also experiment with other varieties like chipotle for a smokier flavour. Take a look at the image below for a view of the different types of dried chillies.

Tip: The spiciness of the chillies can vary, so make sure to taste each variety to find the one that suits your preference.

Once you have your chilies, remove the stems and thoroughly wash them. Drying the chilies is the next step – you can either air dry them or use a dehydrator. Air drying can take a few days and requires a warm and dry place. If you’re looking for a quicker option, a dehydrator is the way to go. It will dry the chilies in a few hours.

Tip: The best way to dry the chilies is to halve them lengthwise and remove any seeds. This will help the drying process and also give you more control over the spiciness of your chilli flakes.

Once the chilies are dry, let them cool down completely before proceeding. Then, using a food processor or a mortar and pestle, grind the dried chilies into flakes. You can make them as fine or coarse as you like, depending on your preference. Some people like their chilli flakes with a bit more texture and crunch, while others prefer a finer powder.

Tip: If you want to add some extra flavour to your chilli flakes, you can also mix in some dried spices like cumin or garlic powder. This will give your seasoning an additional kick.

Once you have ground the chilies into flakes, pack them into airtight containers or small jars. This will help preserve the freshness and flavour of your homemade chilli flakes for longer. Store them in a cool and dry place, away from direct sunlight.

Tip: Homemade chilli flakes make a great homemade gift idea. You can package them in small jars with a custom label and give them to your friends and family.

Using your homemade chilli flakes is easy – simply sprinkle them on top of your favorite dishes for a touch of heat and flavour. They go well with pasta, pizza, soups, and even roasted vegetables. You can also use them in any recipes that call for dried chilli flakes.

Related: If you’re looking for some inspiration, here are a few recipes that make great use of dried chillies: (list of recipes)

In conclusion, making your own homemade chilli flakes is a simple and rewarding process. Not only do you get to customize the spice level and flavour to your liking, but it also allows you to experiment with different types of peppers and chilies. So why buy store-bought spice mix when you can make your own and enjoy the fresh taste of homemade chilli flakes?


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