Learn how to make delicious homemade grass jelly with this easy step-by-step guide

If you’re looking for a unique and tasty dessert to add to your recipe collection, look no further than grass jelly. This traditional Asian pudding is made from an herb called mesona and is known for its distinctive taste and texture. In recent years, it has gained popularity all over the world, offering a refreshing and cooling treat.

Making grass jelly at home is easier than you might think. You don’t need any special equipment or ingredients; most of the items you’ll need are readily available in your pantry. In the following article, we will guide you through the steps to make this delightful dessert.

Before we dive into the recipe, let’s talk about the main ingredient: mesona, also known as Chinese mesona or grass jelly. This herb is commonly used in Chinese cuisine and is associated with a variety of health benefits. It is believed to help with digestion, aid in recovering from a loss of appetite, and even support the recovery from heat stroke.

The process of making grass jelly involves extracting the essence of mesona and combining it with other ingredients like agar-agar, corn starch, and sugar. The mixture is then cooked, cooled, and refrigerated until it solidifies into a ready-to-serve jelly. Some people prefer to add ice to their grass jelly to enhance its cooling effect.

Now, let’s take a closer look at the steps involved in making grass jelly:

1. Mash or blend the mesona leaves to extract their juice. This can be done using a mortar and pestle or a blender.
2. In a saucepan, combine the mesona juice, agar-agar, corn starch, and sugar. Heat the mixture over medium heat, stirring constantly until it thickens.
3. Once the mixture reaches a pudding-like consistency, remove it from the heat and let it cool for a few minutes.
4. Pour the mixture into individual molds or containers and refrigerate for at least 2 hours or until it sets.
5. Once the grass jelly is set, it is ready to be served as a dessert or added to other drinks and desserts. Enjoy!

Grass jelly is a versatile dessert that can be enjoyed on its own or combined with other ingredients to create exciting flavor combinations. It can be served with fresh fruit, sweetened condensed milk, or as a topping for shaved ice. The possibilities are endless, and you can get creative with your choice of toppings and serving methods.

So, if you’re ready to embark on a culinary adventure and try something new, why not give grass jelly a try? With a few ingredients and a little dedication, you can make this delicious Asian dessert right in the comfort of your own home. Impress your family and friends with your homemade grass jelly, and let them savor the unique taste and texture that this dessert has to offer.

Thank you for taking the time to read through this article. We hope you found the information useful and feel inspired to make your own grass jelly. If you have any questions or need further assistance, please don’t hesitate to contact us. Our team of experts will be more than happy to support you in your grass jelly making journey. Happy cooking!

Grass Jelly Ice Dessert

If you’re just starting out with making grass jelly desserts, here are some tips to help you along the way. Grass jelly, also known as Mesona or Chinese grass jelly, is a type of jelly that is made from the leaves of a plant called Mesona chinensis. It has a unique taste and is often used to make refreshing drinks and desserts.

To make grass jelly at home, you’ll need some grass jelly powder, which is readily available in Chinese grocery stores or online shops. If you can’t find grass jelly powder, you can also use agar-agar as a substitute. Agar-agar is a type of gelatin made from seaweed and will give a similar texture to the grass jelly.

Here’s a simple recipe to make grass jelly ice dessert:

1. In a pot, mix the grass jelly powder or agar-agar with water and bring it to a boil over medium heat. Stir it continuously to prevent lumps.
2. Add sugar to taste and continue stirring until it is completely dissolved.
3. Once the mixture starts to thicken, remove it from heat and let it cool down.
4. Pour the mixture into a square or rectangular container and refrigerate it for at least 2 hours, or until it sets.
5. Once the grass jelly is set, cut it into small cubes or mash it into a slushy consistency.
6. In a separate bowl, prepare your favorite combination of dessert toppings. You can use fruits, sweetened red beans, coconut milk, or other ingredients of your choice.
7. Serve the grass jelly ice dessert in a bowl, along with the toppings you prepared. Enjoy!

Note that grass jelly does not contain any caffeine, so it can be a great alternative to other caffeinated drinks or desserts. It is also low in calories and has a cooling effect, making it a perfect summer treat.

If you’re a cryptocurrency enthusiast and want to support grass jelly making, you can contact grass jelly specialists who believe in the power of digital investments. They have set up a dedicated website where you can find more information about their investment group and how you can contribute.

In case you’re recovering from a loss in cryptocurrency investments, don’t worry! Grass jelly experts have received their fair share of setbacks and believe in the power of dedication and recovering from losses. They have successfully recuperated and are now able to make grass jelly desserts and even offer crypto wallet recovery services.

Thank you for following this step-by-step guide on how to make grass jelly ice dessert at home. We hope you enjoy this refreshing and unique treat!

How to Make Grass Jelly

If you are a fan of Asian desserts, you may have heard about grass jelly. Grass jelly is a delicious sweet treat that is popular in many Asian countries, especially in China and Taiwan. It is usually served as a cold drink or chilled dessert. What sets grass jelly apart from other desserts is its unique texture and taste.

What is Grass Jelly?

Grass jelly, also known as mesona or cincau, is made from a special type of plant called Mesona chinensis. The leaves of this plant are boiled to extract the juice, which is then mixed with a combination of corn starch, agar-agar, and water. This mixture is then heated until it thickens and becomes jelly-like.

How to Make Grass Jelly

1. Start by preparing the grass jelly mixture. In a large pot, combine the mesona juice, corn starch, and agar-agar. Stir well to ensure that there are no lumps.
2. Place the pot on medium heat and bring the mixture to a boil. Continue stirring to prevent burning. Once the mixture thickens, remove it from the heat and let it cool.
3. While the grass jelly mixture is cooling, prepare the syrup. In a separate pot, heat water and sugar together until the sugar dissolves. Let the syrup cool as well.
4. Once both the grass jelly mixture and the syrup have cooled, combine them in a container. Mix well to make sure they are evenly distributed.
5. Transfer the grass jelly mixture to a mold or a square container. Let it cool to room temperature and then refrigerate for at least 2 hours or until it sets.
6. Once the grass jelly has set, remove it from the mold and cut it into small cubes or desired shapes.

Tips and Tricks

• Make sure to use agar-agar as it helps the grass jelly set properly. Agar-agar is a vegetarian substitute for gelatin.
• If you can’t find mesona leaves or mesona juice, you can use grass jelly powder, which is readily available in Asian grocery stores or online.
• For a sweeter taste, you can add more sugar to the syrup or adjust it according to your preference.
• To make grass jelly drink, dissolve a few cubes of grass jelly in cold water and serve it with ice cubes.
• Grass jelly can also be used as a topping for other desserts, such as shaved ice or bubble tea.

Making grass jelly at home may require a bit of time and effort, but it’s definitely worth it. Once you taste the homemade grass jelly, you’ll realize that the process is worth the investment.

Thank you for your dedication in following the steps to make grass jelly. If you have any more questions or need further support, please don’t hesitate to contact our expert group through our website or by phone. We are here to help you!

Recipe Tips and Notes

If you’re new to making grass jelly at home, here are some expert tips and notes to help you create the perfect dessert. Remember, grass jelly is a unique Chinese dessert that is popular in Asia, especially in hot summer months. It is a refreshing and sweet treat that combines the flavors of ice cream and pudding, making it a delightful choice for any occasion.

Using Agar-Agar instead of Corn Starch

Most grass jelly recipes use agar-agar as a thickening agent instead of corn starch. Agar-agar is a type of seaweed extract that works well for making grass jelly because it sets at room temperature and does not require refrigeration. This makes it more convenient for making the jelly at home, as you won’t need to worry about refrigeration when the jelly is setting.

Taste and Texture

Grass jelly has a unique taste and texture that can be described as slightly bitter and herbal. However, when combined with a sweet syrup or other drinks, the bitterness is balanced out and creates a delightful flavor. If you prefer a sweeter taste, you can adjust the amount of sugar or syrup you add to the jelly mixture.

Recipe Steps

Making grass jelly at home is relatively easy and requires only a few steps. First, you will need to heat the mixture of grass jelly powder, sugar, and water until it thickens. Then, you can pour the mixture into a container and let it cool and set. Once set, the jelly can be cut into cubes or mashed to create a pudding-like consistency.

Wallet Recovery Specialists

If you have lost access to your digital wallet, or you believe your Bitcoins or other investments are lost forever, there is hope. Wallet Recovery Specialists have been able to help many people recover their lost investments. Hence, if you find yourself in this unfortunate case, contact a group of professionals who specialize in recovering lost wallets and investments.

Specialists’ Tips

Here are some tips from the specialists:

1.	Make sure to have all the information about your wallet and investments available before contacting the specialists.
2.	Follow the steps provided by the experts to recover your wallet and investments.
3.	Be patient and dedicated throughout the recovery process. It may take some time, but it’s worth the effort to try and recuperate your losses.

In conclusion, making grass jelly at home is a fun and rewarding process. With the right ingredients and following the recipe, you can easily recreate this popular Chinese dessert. Whether you enjoy it as a drink or in other desserts, grass jelly offers a unique taste and texture that won’t disappoint. Give it a try and impress your friends and family with your homemade grass jelly!

Agar-agar Grass Jelly Pudding

If you’ve ever had a craving for a sweet and refreshing dessert that won’t break the bank, then agar-agar grass jelly pudding is the perfect treat for you. Made from a combination of agar-agar and mesona chinensis (also known as Chinese mesona or Xiancao), this jelly pudding is a popular dessert in many Asian countries.

Agar-agar, a type of jelly-like substance made from seaweed, is used as a thickening agent in many Asian desserts. It is a gelatinous substance that is able to set at room temperature, making it a convenient ingredient for making jelly-based desserts. Grass jelly, on the other hand, is made by boiling mesona chinensis leaves and then cooling the mixture until it solidifies into a jelly-like texture.

The process of making agar-agar grass jelly pudding is simple and can easily be done at home. Follow the expert tips and steps below to make your own delicious grass jelly pudding:

1. In a pot, heat 500ml of water over medium heat.
2. Add 10g of agar-agar powder to the pot and stir until the powder is completely dissolved.
3. Then, add 50g of mesona chinensis leaves to the pot and continue stirring.
4. Let the mixture simmer for about 10 minutes, stirring occasionally.
5. After 10 minutes, remove the pot from the heat and strain the mixture to remove any solid particles.
6. Transfer the strained mixture to a mold or individual serving cups.
7. Let the mixture cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until the pudding sets.

Once the agar-agar grass jelly pudding is set, you can enjoy it as is or serve it with shaved ice, sweet syrup, or other toppings of your choice. The jelly pudding has a mild and slightly sweet taste, with a refreshing and cooling effect when served cold.

Some people also prefer to mash the grass jelly pudding and use it as a topping for drinks or other desserts. It can add a unique texture and flavor to your favorite beverages or sweet treats.

It’s worth noting that agar-agar is available in most Asian grocery stores and can also be purchased online. Mesona chinensis leaves may be a bit harder to find, but you can contact local Asian shops or specialists who may be able to support you in finding them.

So, if you’re looking for a tasty and refreshing dessert that’s easy to make at home, give agar-agar grass jelly pudding a try. It’s a delightful treat that won’t disappoint!

You can easily make Grass Jelly at home

If you’re a fan of grass jelly, you’ll be happy to know that you can easily make it at home. Grass jelly is a popular Chinese dessert made from boiled grass and mesona leaves. It has a sweet taste and is often served in a cold drink or on top of shaved ice. Making grass jelly at home requires a bit of dedication, but the results are worth it.

To make grass jelly, you’ll need a few ingredients that you can find at most Chinese grocery stores. The main ingredients are grass jelly powder, which is made from a combination of agar-agar and corn starch, and water. You’ll also need sugar or other sweeteners to taste, and some people like to add a bit of caffeine for an extra kick.

Here is a simple recipe for making grass jelly:

1. Mix the grass jelly powder with water in a saucepan and heat it over medium heat.
2. Stir the mixture constantly until it thickens, which usually takes about 10 minutes.
3. Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
4. While the mixture is cooling, prepare your serving container. You can use a shallow dish or individual serving glasses.
5. Pour the cooled grass jelly mixture into the serving container and refrigerate it for at least 2 hours, or until it has set.

That’s it! You’re now ready to enjoy your homemade grass jelly. You can serve it on its own or use it as a topping for other desserts like shaved ice or pudding. If you prefer a more refreshing taste, you can also add some sliced fruit or syrup.

One tip to note is that grass jelly tends to be quite delicate, so be careful when handling it. If you want to recover them from the container, you can cut it into smaller pieces and gently remove them with a spoon.

Grass jelly is not only a delicious dessert, but it also has some health benefits. It is believed to support weight loss and can help people recover from a loss of appetite. Grass jelly is also low in calories and can be a good option for those who are recovering from an illness or trying to watch their waistline.

Thank you for following along with this step-by-step guide on how to easily make grass jelly at home. We hope you enjoy this refreshing and sweet dessert!

Video:

Grass Jelly Raindrop — GIANT BOBA