Learn How to Make Cinnamon Sugar and Elevate Your Baking Game

How to make cinnamon sugar

Love that sweet and fragrant taste of cinnamon sugar? Spruce up your favorite treats with this quick and easy homemade recipe. Using just a few simple ingredients, you can make your own cinnamon sugar blend in no time.

There are two types of cinnamon that are most commonly used in cooking and baking: Ceylon cinnamon and Saigon cinnamon. Ceylon cinnamon is milder and sweeter, while Saigon cinnamon has a stronger, spicier flavor. If Ceylon cinnamon isn’t available, don’t worry! Saigon cinnamon works just as well.

Here’s how to make cinnamon sugar:

  1. Start by gathering your ingredients. You’ll need:
    • – 1/2 cup granulated sugar
    • – 1 tablespoon ground cinnamon
  2. In a small bowl, mix together the sugar and cinnamon until well combined.
  3. If you’re using cinnamon sticks, toast them in a pan over medium heat for a few minutes until fragrant. Let them cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
  4. Combine the ground cinnamon with the sugar mixture and mix well.
  5. Your homemade cinnamon sugar is now ready to use! Store it in an airtight container for up to 6 months.

Now that you know how to make cinnamon sugar, you can add it to all your favorite foods! Sprinkle it on toast, oatmeal, yogurt, or fresh fruit for a deliciously sweet and spicy kick. It’s also a great way to add flavor to baked goods like cookies, muffins, and cakes.

So why buy pre-made cinnamon sugar when you can make your own? With just a few simple steps, you can create a homemade blend that is sure to elevate your favorite dishes. Plus, making it yourself allows you to control the amount of sugar and cinnamon, so you can adjust the sweetness and spiciness to your liking. Give it a try and enjoy the wonderful flavors that cinnamon sugar brings to your meals!


  • – https://www.foodnetwork.com/recipes/food-network-kitchen/homemade-cinnamon-sugar-3364223
  • – https://www.goodhousekeeping.com/food-recipes/cooking/q-and-a/a20740/cinnamon-sugar-0111/


Making cinnamon sugar is quick and easy, and you only need a few simple ingredients to do it. The most important ingredient, of course, is cinnamon. You can use either Saigon cinnamon or Ceylon cinnamon, both of which have slightly different flavors. Saigon cinnamon is the stronger and more pungent of the two, while Ceylon cinnamon has a milder and sweeter taste.

In addition to cinnamon, you’ll also need sugar. You can use regular granulated sugar, or if you want a more flavorful and aromatic cinnamon sugar, try using a finer sugar like caster sugar or superfine sugar.

To make your cinnamon sugar, simply mix together the cinnamon and sugar until well combined. You can do this in a bowl using a spoon, or you can even put the ingredients in a zip-top bag and shake them together. Either way, make sure the cinnamon and sugar are evenly distributed.

Once your cinnamon sugar is ready, you can use it to sprinkle on toast, oatmeal, or any other treat that could use a little extra sweetness and a touch of warmth. It’s also a great addition to baking recipes, adding a burst of flavor to cookies, muffins, and more.

So go ahead and make your own cinnamon sugar. It’s a simple and delicious way to spruce up your favorite foods!



Sugar is one of the most widely used ingredients in food and cooking. It is a sweet substance that comes in many different types and forms. In the context of making cinnamon sugar, there are a few things you need to know about sugar.

There are several types of sugar available, but for making cinnamon sugar, you’ll typically want to use granulated sugar. This type of sugar isn’t as sweet as powdered sugar, which is best suited for icing and dusting desserts. Granulated sugar has larger crystals and is perfect for coating foods, like cinnamon sugar toast.

When it comes to cinnamon sugar recipes, there is often a mix of sugar and cinnamon. The ratio can vary depending on personal preference, but a common measurement is 1 part ground cinnamon to 4 parts granulated sugar. Simply mix these two ingredients together in a bowl until well combined.

There are different types of cinnamon as well, with Ceylon and Saigon being the most popular. Ceylon cinnamon has a mild, sweet flavor, while Saigon cinnamon has a spicier taste. Either type can be used when making cinnamon sugar, so choose the one you prefer. Just be sure to use ground cinnamon and not cinnamon bark, as the bark is not as easily available or commonly used in recipes.

Using cinnamon sugar is quick and easy. Simply sprinkle or coat your desired food with the mixture, and it will add a sweet, cinnamon flavor. It’s great on toast, but you can also use it to top oatmeal, yogurt, or even sprinkle it on popcorn for a sweet and savory treat.

Cinnamon sugar is a versatile ingredient that can spruce up many different dishes. It’s a classic flavor combination that many people love, and it only takes a few minutes to make. So next time you’re in the mood for something sweet, grab a bowl and whip up some cinnamon sugar!



Cinnamon is one of the most beloved and versatile spices that you can find in many recipes. It is easy to make cinnamon sugar and there are different types of cinnamon available, such as Saigon, Ceylon, and Indonesian cinnamon.

To make cinnamon sugar, you will need a few simple ingredients: cinnamon, sugar, and a bowl. Simply mix together the desired amount of cinnamon and sugar in a bowl and you’re good to go.

Cinnamon comes from the bark of a tree and it adds a sweet and warm flavor to various dishes. Many people love using cinnamon in their food and it can be sprinkled on toast, added to oatmeal, or used in baking recipes.

There are a few things to keep in mind when using cinnamon. First, be sure to use a knife or a spice grinder to grind cinnamon sticks into a fine powder. This will help release the flavor. Also, keep in mind that not all cinnamon is created equal. Saigon cinnamon has a strong and spicy flavor, while Ceylon cinnamon is milder and sweeter. Finally, cinnamon should be stored in a cool, dry place to maintain its freshness and flavor.

So, if you love the warm and sweet taste of cinnamon, why not try making your own cinnamon sugar at home? It’s easy to do and can add a delicious touch to your favorite dishes.

2 tbsp cinnamon
1 cup sugar


  1. In a bowl, combine the cinnamon and sugar.
  2. Stir until well mixed.
  3. Store in an airtight container.
  4. Sprinkle on toast, oatmeal, or use in baking recipes.
  5. Enjoy!

🔪 How To Make Cinnamon Sugar

If you love cinnamon, then you are going to love how easy it is to make cinnamon sugar. Using just a few simple ingredients that you probably already have available in your pantry, you can spruce up your recipes with this sweet and fragrant mixture.

First, let’s talk about the different types of cinnamon. Most commonly, you will find two types: Ceylon cinnamon and Saigon cinnamon. Ceylon cinnamon is often referred to as “true” cinnamon and is milder in flavor. Saigon cinnamon, on the other hand, has a more intense and slightly spicy taste. Either type will work well for making cinnamon sugar, so use what you prefer.

To make cinnamon sugar, you will need the following ingredients:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

In a small bowl, simply whisk together the sugar and ground cinnamon until well combined. That’s it! Your cinnamon sugar is ready to use.

You can use cinnamon sugar in a variety of ways. It adds a warm and comforting flavor to toast, oatmeal, or yogurt. You can also sprinkle it over your favorite baked goods, like muffins or cookies, before baking for an extra hint of sweetness.

To store your cinnamon sugar, make sure to keep it in an airtight container in a cool, dark place. It should stay fresh for several months.

So, the next time you’re craving something with a little extra sweetness, try making your own cinnamon sugar. It’s quick, easy, and adds a delicious touch to so many different foods. Happy eats!

How to Make Quick and Easy Cinnamon Sugar

To make quick and easy cinnamon sugar, all you need is a bowl and a few simple ingredients. The two most common types of cinnamon used in recipes are Ceylon cinnamon and Saigon cinnamon. While both types have a sweet and delicious flavor, Saigon cinnamon tends to have a stronger and more intense taste.

Start by using a knife 🔪 to cut a cinnamon bark into small pieces. Depending on how much cinnamon sugar you want to make, you can adjust the amount accordingly. It’s best to use fresh cinnamon bark, as the flavor will be more pronounced. If fresh cinnamon bark isn’t available, you can also use ground cinnamon.

In a bowl, mix together one part ground cinnamon or finely chopped cinnamon bark with four parts sugar. For example, if you use one teaspoon of cinnamon, you’ll need four teaspoons of sugar. You can adjust the proportions to suit your taste, but this is a good starting point.

Once the cinnamon and sugar are combined, mix them together using a spoon or your fingers until the cinnamon is evenly distributed throughout the sugar. This will ensure that every bite of cinnamon sugar is sweet and flavorful.

Now that you have your cinnamon sugar mixture ready, there are many delicious ways you can use it. Sprinkle it on top of toast, yogurt, oatmeal, or even fresh fruit for a sweet and aromatic addition to your favorite dishes. You can also use it as a topping for desserts like pancakes, waffles, or French toast.

There you have it – a quick and easy recipe for making homemade cinnamon sugar. Enjoy experimenting with different proportions of cinnamon and sugar to find the perfect balance for your taste buds. Whether you’re a fan of Ceylon or Saigon cinnamon, there’s no denying the irresistible sweetness that comes from the perfect blend of these two ingredients. Happy baking!


If you love sweet and easy recipes, you’re going to love making cinnamon sugar at home. There are a few different types of cinnamon that you can use, but the most common and readily available types are Ceylon and Saigon cinnamon. Ceylon cinnamon has a sweet and mellow flavor, while Saigon cinnamon is more bold and spicy.

Here are a few sources where you can find these ingredients:

  • Sugar: You can find sugar at any grocery store.
  • Cinnamon: You can find cinnamon at most grocery stores. Look for it in the spice aisle.
  • The Spruce Eats: The Spruce Eats has a great recipe for cinnamon sugar. They recommend using a 4 to 1 ratio of sugar to cinnamon and mixing it in a bowl until well combined.
  • Food.com: Food.com also has a quick and easy recipe for cinnamon sugar. They suggest using a 3 to 1 ratio of sugar to cinnamon, and mixing it together using a fork or whisk until well combined.
  • More Recipes: If you’re looking for more ways to use cinnamon sugar, there are plenty of recipes available online. You can sprinkle it on toast, add it to oatmeal or yogurt, or use it as a topping for baked goods.

So go ahead and make your own cinnamon sugar at home! It’s a simple and delicious way to add a touch of sweetness to your favorite foods.

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