Step-by-Step Guide to Making Homemade Lavender Syrup for Cocktails and More

How to make lavender syrup

Lavender syrup is a simple and easy recipe that makes great usage of the floral and aromatic properties of lavender flowers. It is a versatile syrup that can be used in a variety of beverages and desserts. Whether you want to add a unique twist to your lemonade or create a refreshing lavender cocktail, this syrup is the perfect addition.

One of the great things about lavender syrup is that it is vegan-friendly, as it is made with plant-based ingredients. The main ingredient is, of course, lavender flowers. Lavender is a popular herb known for its calming and soothing properties. It has been used for centuries for its physiological and medicinal benefits, including wound healing and stress relief.

To make lavender syrup, all you need to do is boil lavender flowers with sugar and water. It’s that simple! The syrup will keep well in the fridge, so you can enjoy it whenever you want to add a touch of floral sweetness to your drinks or desserts. There are even FAQs and other sources to help you explore different ways to use lavender syrup in your culinary creations.

Easy Lavender Simple Syrup Recipe

Easy Lavender Simple Syrup Recipe

Looking to add a floral touch to your favorite beverages? This easy lavender simple syrup recipe is perfect for creating refreshing drinks with a hint of floral sweetness. Lavender syrup is a versatile ingredient that can be used in a variety of ways, from adding flavor to cocktails to enhancing lemonade. Plus, it’s incredibly simple to make!

To make this lavender syrup, you’ll need just a few ingredients:

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dried lavender flowers (culinary grade)

Once you have your ingredients assembled, simply follow these easy steps:

  1. In a saucepan, combine the water and sugar. Heat over medium-high heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
  2. Once boiling, reduce the heat to low and add the dried lavender flowers. Let the mixture simmer for about 5 minutes, allowing the lavender flavor to infuse.
  3. After 5 minutes, remove the saucepan from the heat and let the syrup cool completely. This will allow the flavors to meld and the syrup to thicken slightly. You can strain out the lavender flowers or leave them in for a more intense flavor.
  4. Once cooled, transfer the lavender syrup to a clean, airtight container and store it in the fridge. The syrup should keep for about 2 weeks.

Lavender syrup can be used in a variety of ways. It’s great for sweetening beverages like lemonade or iced tea, and it can add a unique twist to cocktails. You can also try drizzling it over pancakes or waffles for a touch of floral sweetness. The possibilities are endless!

FAQs about Lavender Syrup:

What can I use lavender syrup for?

Lavender syrup can be used to sweeten a variety of beverages, such as lemonade, cocktails, and iced tea. It can also be drizzled over desserts, pancakes, or waffles for added flavor.

Can I use fresh lavender flowers instead of dried?

Yes, you can use fresh lavender flowers if you have them. The flavor may be slightly different, but it will still work well in the recipe.

Is this lavender syrup vegan?

Yes, this recipe for lavender syrup is vegan. It does not contain any animal products.

What are some other uses for lavender syrup?

Lavender syrup can also be used in homemade skincare products, as lavender has soothing properties that can help with wounds or irritated skin.

Can I use other types of lavender, such as French lavender or Roman lavender?

Yes, you can use different types of lavender in this recipe. French lavender and Roman lavender are both culinary-grade lavender and will work well.

So why not give this easy lavender simple syrup recipe a try and add a touch of floral sweetness to your favorite drinks? It’s simple to make, and the results are simply delicious!

Ingredients for lavender simple syrup

Simple syrups are a staple in many cocktail recipes, and making your own lavender simple syrup is easy and rewarding. Lavender adds a floral and soothing touch to any drink, making it an ideal ingredient for a refreshing summer beverage or a cozy winter warmer. Here are the ingredients you’ll need to make your own lavender simple syrup:

  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons dried lavender flowers

For the best results, it is recommended to use organic lavender flowers, as they tend to have a more potent and fragrant aroma. You can find dried lavender flowers at many health food stores or online. Simply add the water and sugar to a saucepan and bring it to a boil.

Once the mixture is boiling, add the dried lavender flowers and let it simmer for about 10 minutes. This will release the flavors and oils from the lavender, infusing the syrup with its delicate taste. After simmering, remove the saucepan from the heat and let it cool for about 30 minutes.

Once the lavender simple syrup has cooled, strain out the lavender flowers using a fine mesh strainer or cheesecloth. Pour the syrup into a clean glass jar or bottle and store it in the fridge. It will keep for about two weeks, but chances are it won’t last that long!

Lavender simple syrup can be used in a variety of ways. It’s a great addition to lemonade, cocktails, or even drizzled over desserts like ice cream and pancakes. Its soothing effects and unique flavor make it a versatile ingredient to have on hand.

What makes lavender simple syrup even better is that it’s vegan-friendly. The only ingredients used are water, sugar, and lavender flowers, making it a great choice for those with dietary restrictions.

So go ahead and try making your own lavender simple syrup. The soothing and aromatic qualities of lavender combined with the sweet and refreshing taste of the syrup are sure to elevate your favorite drinks and treats.

Lavender usage physiological effects

Lavender has been used for centuries for its physiological effects. It is a well-known and widely used herb with many benefits. Lavender is easy to grow and is a great addition to any garden. Its floral scent makes it a popular choice for use in various products.

One of the great effects of lavender is its ability to soothe wounds. Lavender has antiseptic properties that can help clean and heal minor cuts and scrapes. Simply apply lavender oil or a lavender-infused salve to the affected area to promote healing.

In addition to its wound-healing properties, lavender can also be used to promote relaxation and reduce stress. The scent of lavender has a calming effect on the mind and body, making it a great option for those looking to unwind after a long day.

There are many ways to incorporate lavender into your daily routine. One simple way is to make lavender syrup, which can be used to flavor drinks like lemonade or cocktails. To make lavender syrup, simply bring some water and sugar to a boil, add lavender flowers, and let the mixture cool. Once cool, strain the syrup and keep it in the fridge for later use.

Lavender can also be used in cooking, adding a subtle floral flavor to dishes. It pairs well with citrus flavors like lemon and can be used in both sweet and savory recipes. Some popular uses for lavender in cooking include lavender-infused baked goods, lavender lemonade, and even lavender salt.

In conclusion, lavender is a versatile herb with many uses and physiological effects. It can be used for wound healing, relaxation, and as a flavor enhancer in cooking. With its easy availability and vegan ingredients, lavender is a great addition to any home.


Q: What are the uses for lavender syrup?

A: Lavender syrup can be used in various culinary creations. It is commonly used to flavor beverages such as lemonade or cocktails. It can also be used to enhance desserts like cakes, cookies, and ice cream.

Q: How should I keep lavender syrup?

A: To keep lavender syrup fresh and flavorful, store it in a cool place or in the fridge. Make sure to seal the bottle tightly to prevent air from entering.

Q: Is it easy to make lavender syrup?

A: Yes, it is quite simple to make lavender syrup. With just a few ingredients and a simple recipe, you can easily make your own homemade lavender syrup.

Q: Are there any physiological effects of lavender syrup?

A: Lavender has been known to have calming and relaxing properties. Therefore, consuming lavender syrup may have a soothing effect on the body and mind.

Q: Can lavender syrup be used in vegan recipes?

A: Yes, lavender syrup can be used in vegan recipes as it does not contain any animal products. It is a great option to add a floral and aromatic flavor to vegan desserts and drinks.

Q: Can lavender syrup be used for wounds?

A: While lavender has been historically used for its healing properties, it is recommended to consult a medical professional before using lavender syrup for wounds or any other medical purposes.

Q: Are there any side effects of consuming lavender syrup?

A: Lavender is generally considered safe for consumption, but some individuals may be allergic to it. Additionally, excessive consumption of lavender syrup may cause digestive issues in some people.

Q: Can lavender flowers be used to make other syrups as well?

A: Yes, lavender flowers can be used to make other syrups too. They can be used to make syrups with different flavors and combinations, such as lavender vanilla syrup or lavender honey syrup.

Q: Are there any sources for purchasing lavender syrup?

A: Lavender syrup can be found in specialty stores, gourmet food shops, or online retailers. Additionally, you can make your own lavender syrup at home using simple ingredients and a recipe.


When it comes to making lavender syrup, there are several sources you can turn to for guidance. Here are a few:

  • Recipes: There are many recipes available online that provide step-by-step instructions for making lavender syrup. Simply search for “lavender syrup recipe” and you’ll find plenty to choose from.
  • Well-known syrup brands: Some well-known syrup brands offer lavender syrup as one of their flavors. These syrups are usually pre-made and can be used directly in cocktails and other beverages.
  • Floral syrups: There are other floral syrups available on the market, which can be used as a substitute for lavender syrup. These syrups are made from flowers other than lavender, such as rose or hibiscus.
  • Lavender usage FAQs: There are also frequently asked questions (FAQs) available that provide answers to common questions about using lavender in cooking and baking. These FAQs often include information on how to make lavender syrup.

Using these sources, you can find a simple lavender syrup recipe that will allow you to enjoy the delicate and soothing flavor of lavender in your favorite drinks and dishes. And the best part is, making lavender syrup at home is easy and requires just a few ingredients.

To make lavender syrup, all you need is water, sugar, and dried lavender flowers. Simply boil the water and sugar together until the sugar is dissolved, then add the dried lavender flowers and let the mixture cool. Once cooled, strain out the flowers and transfer the syrup to a bottle. Keep it in the fridge to maintain its freshness and use it in everything from lemonade to cocktails.

So, why not give lavender syrup a try? It’s a great way to add a floral and unique twist to your favorite beverages and recipes.

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