If you love pizza and want to make a quick and easy dish that the whole family will enjoy, then these dough balls are perfect for you. Made with butter, yeast, and love, these dough balls are soft, fluffy, and simply delicious. They can be served as a snack, an appetizer, or even as a side dish with your favorite meals.
In this step-by-step guide, we will show you how to make these dough balls using 9Honey’s method. You don’t need any fancy equipment or ingredients. All you need is a kitchen, some basic pantry staples, and a little bit of patience. This recipe is a great way to get the kids involved in the kitchen and introduce them to the joy of cooking.
Once the dough is ready, you can use it to make all sorts of delicious recipes. Whether you want to make pizza, breadsticks, or even cinnamon rolls, this versatile dough can be transformed into any dish you like. The possibilities are endless!
9Honey’s Every Day Kitchen cook-along Pizza dough balls with garlic butter
Looking for a fun and delicious snack or side dish? These pizza dough balls with garlic butter are the perfect solution. Whether you’re cooking for your family or hosting a party, everyone will love these bite-sized treats.
Made with Gousto’s easy-to-follow recipe, this method will guide you step-by-step to make the perfect dough balls. The dough is infused with olive oil and basil, adding an extra burst of flavor to each bite.
To make the dough, you will need yeast, flour, water, salt, and olive oil. Mix these ingredients together and knead the dough until it is smooth and elastic. Then, let it rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, divide it into small portions and shape them into balls. You can make them as big or as small as you like. Place the dough balls on a baking dish, leaving some space between each one to allow them to expand.
While the dough balls are baking, prepare the garlic butter. Melt the butter in a small saucepan and stir in minced garlic. Cook until the garlic is fragrant and slightly golden. Remove from heat and set aside.
When the dough balls are golden brown and cooked through, remove them from the oven. Immediately brush them with the garlic butter, ensuring each ball is completely coated. This step will infuse the balls with a rich and savory garlic flavor.
Serve the pizza dough balls with garlic butter as a snack, appetizer, or side dish. They are perfect for dipping in marinara or tomato sauce, or even with a sprinkle of grated cheese on top. These delicious dough balls are a hit with kids and adults alike.
These pizza dough balls with garlic butter are not only delicious, but they are also very versatile. You can customize them with different herbs, spices, and fillings. Try adding some chopped pepperoni or mozzarella cheese to the dough before shaping it into balls.
Leftovers can be stored in an airtight container in the fridge for up to three days. They can be reheated in the oven or microwave, or even enjoyed cold. These pizza dough balls with garlic butter make a great addition to lunchboxes, picnics, or as a quick and easy snack.
So why not give this recipe a try? You will love the soft and fluffy texture of the dough balls, as well as the delicious garlic butter drizzle. It’s a simple and tasty treat that the whole family will enjoy.
Introduction
If you love pizza and want to make your own delicious dough balls at home, then look no further. In this step-by-step guide, we will show you a very quick and easy way to make dough balls, even if you are not an experienced cook in the kitchen. These dough balls are perfect to serve with tomato sauce, garlic butter, or even as a side dish for your meals.
One of the best things about this dough ball recipe is that it does not require any yeast, so you don’t have to wait for the dough to rise. You can make them and cook-along with your kids, who will love rolling the dough into balls.
9Honey’s recipes for dough balls use a storage method that allows you to make the dough ahead of time and keep it in the refrigerator until you are ready to cook. This means that you can have fresh, homemade dough balls whenever you want them.
The ingredients for this dough ball recipe are very simple and you might even have them in your kitchen already. All you need is flour, olive oil, melted butter, garlic, cheese, basil, and salt. You can also drizzle some olive oil and sprinkle some Parmesan cheese over the dough balls for extra flavor.
What makes these dough balls even more delicious is the fact that they are cooked in a hot oven, which gives them a crispy exterior and a soft and chewy interior. This combination of textures is what makes these dough balls so good!
So, if you are ready to make some tasty dough balls, follow our step-by-step guide and impress your family and friends with your homemade creations. Whether you serve them as an appetizer, a side dish, or as a main course with some tomato sauce, these dough balls are sure to be a hit!
What is Gousto
Gousto is a meal kit delivery service that makes it easy for you to cook delicious meals at home. With Gousto, you can choose from a wide variety of recipes and have all the ingredients delivered right to your door. Whether you’re a busy parent, a novice in the kitchen, or just looking for a convenient way to enjoy home-cooked meals, Gousto has you covered.
When you open a Gousto box, you’ll find all the pre-portioned ingredients you need to make the recipes you’ve selected. From the basics like butter and olive oil to more specialized items like yeast and basil, Gousto takes the guesswork out of grocery shopping, saving you time and making cooking even easier.
Each Gousto recipe comes with step-by-step instructions that are easy to follow, even for beginners. The recipes are designed to be quick and simple, so you can have a delicious meal on the table in no time. And because Gousto offers a variety of meal options, there’s something for everyone in the family.
One of the great things about Gousto is that it helps you discover new flavors and cuisines. If you’re tired of making the same old dishes, Gousto can help you spice things up with exciting recipes from around the world. From classic Italian pasta dishes to spicy Thai curries, there’s always something new and delicious to try.
In addition to the convenience and variety, Gousto is also committed to sustainability. The company uses only the freshest and highest quality ingredients, and the packaging is designed to be as eco-friendly as possible. Plus, when you cook at home with Gousto, you’ll be reducing waste and making a positive impact on the environment.
So, whether you’re a busy professional, a stay-at-home parent, or just someone who loves good food, Gousto is a great option for you. With Gousto, you can make every day a special occasion with delicious meals that are easy to prepare and even easier to enjoy.
Method
To make these delicious dough balls, follow this quick and easy step-by-step method:
1. Preheat your oven to 200°C (180°C fan).
2. In a large mixing bowl, combine 500g of flour, 1 teaspoon of salt, and 2 teaspoons of yeast. Mix them together thoroughly.
3. Make a well in the center of the dry ingredients and gradually add 300ml of warm water. Use your hands or a spoon to bring the mixture together until it forms a sticky dough.
4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. Divide the dough into small balls, each about the size of a golf ball. Place them on a baking dish lined with parchment paper, spacing them evenly.
6. Drizzle olive oil over the dough balls and sprinkle some garlic powder or dried basil on top for extra flavor.
7. Bake in the preheated oven for about 15-20 minutes, or until the dough balls are golden brown and cooked through.
8. Remove from the oven and brush the hot dough balls with melted butter. This will give them a shiny and flavorful finish.
9. Serve the warm dough balls as a side dish for meals or as an appetizer. They are also perfect for dipping into marinara sauce or any other dip you like.
10. If you have any leftovers, store them in an airtight container in the refrigerator. You can reheat them in the oven for a few minutes before serving.
These dough balls are a hit with kids and adults alike. They are great for pizza nights, cook-along sessions, or just as a snack any day of the week. The soft and fluffy texture paired with the garlic and basil flavors will leave everyone wanting more!
Storage
After you’ve made these delicious dough balls, you may find yourself with leftovers. Don’t worry, they can easily be stored for later enjoyment!
To store the dough balls, let them cool completely before transferring them into an airtight container or a ziplock bag. You can either keep them plain or brush them with garlic butter or olive oil for extra flavor. They will stay fresh for up to 3 days at room temperature or up to a week in the refrigerator.
If you want to freeze the dough balls, place them on a baking sheet lined with parchment paper and freeze them until firm. Once they are frozen, transfer them into a freezer-safe bag or container. They will stay good for up to 3 months in the freezer.
When you’re ready to enjoy the dough balls, you have a few options. If you stored them plain, you can use them in a variety of recipes. They make a great addition to meals like soups, stews, and pasta dishes. You could even make a quick pizza by topping the dough balls with tomato sauce, cheese, and your favorite toppings.
If you brushed them with garlic butter or olive oil, you can serve them as is, or you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also drizzle them with more garlic butter or olive oil before serving for extra flavor.
No matter how you choose to enjoy the dough balls, you will love their soft and fluffy texture. They’re a crowd-pleasing dish that’s perfect for kids and adults alike. So go ahead and make a big batch, because they will quickly disappear!
