Полное руководство – Как каждый раз идеально панировать куриную грудку, чтобы получить вкусную и хрустящую коррупку

😋 Ищете быструю и вкусную идею для ужина? Куриная грудка в панировке – вкусный и сытный вариант, который обязательно порадует ваши вкусовые рецепторы. Благодаря правильному сочетанию специй и хрустящей оболочке из панировочных сухарей, пармезана и меда этот рецепт является победителем. Давайте погрузимся и узнаем, как приготовить это легкое и ароматное блюдо!

Для начала вам нужно подготовить куриные грудки. Промокните их насухо бумажным полотенцем и приправьте солью и любимыми специями. Если вы любитель немного тепла, добавьте в смесь немного порошка чили, чтобы придать вашей курице приятный вкус. Обязательно втирайте специи в курицу, чтобы они равномерно покрылись.

Далее пришло время панировать курицу. В трех отдельных мисках смешайте муку, взбитые яйца и смесь панировочных сухарей, пармезана и меда. Обмакните каждую куриную грудку в муку, убедившись, что она полностью покрыта. Затем окуните его во взбитые яйца, позволяя излишкам стечь. Наконец, обваляйте курицу в смеси панировочных сухарей, сильно прижимая, чтобы убедиться, что она прилипает.

Теперь, когда ваши куриные грудки панированы, пришло время их приготовить. Вы можете обжарить их на сковороде с маслом, но для более здоровой альтернативы попробуйте запечь их. Разогрейте духовку до 375 ° F (190 ° С) и поставьте решетку на противень. Это поможет воздуху циркулировать вокруг курицы, гарантируя, что она приготовится равномерно и станет хрустящей.

Разложите куриные грудки в панировке на решетке и приступайте к выпечке. Готовьте их около 20 минут, переворачивая наполовину, пока они не прожарятся и не станут золотисто-коричневыми. Если вы хотите, чтобы они были очень хрустящими, вы можете жарить их пару минут в конце, но обязательно следите за ними, чтобы не подгореть.

Как только они будут готовы, достаньте куриные грудки из духовки и дайте им отдохнуть несколько минут. Это поможет сокам перераспределиться, сделав мясо более нежным и сочным. Теперь пришло время насладиться домашней куриной грудкой в панировке! Подавайте его с вашим любимым соусом для макания или вместе с жареными овощами, чтобы получить полноценное и сытное блюдо.

Не забудьте поделиться своими вкусными творениями с сообществом и давайте похвалим хрустящую и ароматную оболочку, которая делает это блюдо таким вкусным. Независимо от того, являетесь ли вы поклонником традиционных панировочных сухарей или предпочитаете хруст панко, этот рецепт можно легко адаптировать по своему вкусу. Так почему бы не попробовать и не насладиться сытным ужином без необходимости брать еду на вынос? Приложив немного терпения и немного любви, вы сможете приготовить блюдо, достойное ресторана, прямо на собственной кухне.

Crispy Baked Chicken Breast

If you’re looking for a delicious and easy way to coat chicken breasts without frying, then this crispy baked chicken breast recipe is for you. The breading on these chicken breasts is crispy, crunchy, and packed with flavor. This recipe is perfect for dinner or a quick weeknight meal.

To make this recipe, start by preheating your oven to 425°F (220°C). Then, combine your favorite spices, such as salt, pepper, and chilli powder, in a shallow dish. In a separate dish, beat 2 eggs until they are well combined.

Next, pat the chicken breasts dry and dredge them in the flour mixture until they are well coated. Dip each breast into the beaten eggs and then coat them with a mixture of breadcrumbs and parmesan cheese. This coating will help keep the chicken breast crispy and crunchy while baking.

Place the breaded chicken breasts on a wire rack placed on a baking sheet. This will help the heat circulate around the chicken and reduce the chance of the coating becoming soggy. Bake the chicken breasts for 20-25 minutes, or until they are cooked through and the coating is golden brown.

Once the chicken is cooked, let it cool for a few minutes before serving. The breading will continue to crisp up as it cools. Serve the crispy baked chicken breast with your favorite dipping sauce or enjoy it as is. It’s the perfect main dish for any meal.

For an extra flavor boost, you can also try adding spices like dukkah or honey to your breading mixture. These additions will give your chicken an extra kick of flavor and make it even more delicious.

So, if you’re looking for a crispy and delicious way to enjoy chicken breast without the need for frying, give this baked chicken breast recipe a try. It’s easy to make and will surely impress your family and friends!

Remember to be patient and follow each step carefully to make sure your chicken breasts turn out crispy and crunchy. Happy cooking!

How To Bread Chicken

Breading chicken breast is an easy and delicious way to add a crispy coating to your chicken. Whether you’re making baked chicken or fried chicken, breading can help to keep the chicken moist and flavorful while also providing a satisfying crunch.

Here are some tips and steps to help you bread chicken breasts:

1. Prepare the chicken breasts by patting them dry with paper towels. This helps to remove any excess moisture and ensures that the breading sticks to the chicken.
2. In a shallow dish or on a large plate, combine breadcrumbs, spices, and any other seasonings you like. Parmesan cheese, chili flakes, or dukkah can add extra flavor and crunch to your breading mixture.
3. In a separate dish, beat a few eggs. This will be used to create a coating that helps the breading adhere to the chicken.
4. Dredge each chicken breast in flour, shaking off any excess. This helps to dry the surface of the chicken and gives the breading something to stick to.
5. Dip the chicken breast into the beaten eggs, making sure to coat it thoroughly.
6. Transfer the chicken breast to the dish with the breadcrumbs mixture and press it lightly to ensure an even coating. You can also use a fork to help flip the chicken and coat both sides.
7. Heat a large pan over medium-high heat and add enough oil to coat the bottom. If you’re baking the chicken, you can skip this step and instead place the breaded chicken breasts on a wire rack set on a baking sheet.
8. Cook the breaded chicken breasts for about 5-6 minutes per side, or until they are golden brown and cooked through. If baking, preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until the chicken is cooked through.
9. Once cooked, let the chicken breasts rest for a few minutes on a clean surface or a wire rack. This helps to keep them crispy and prevents the breading from becoming soggy.
10. Serve your breaded chicken breasts as is, or with your favorite dipping sauce. Honey mustard or a spicy chili sauce are great options to complement the crispy coating. Enjoy!

Remember, breading chicken takes some patience and practice, but with these tips and recipes from the Allrecipes community, you’ll be sure to make a delicious and crispy breaded chicken dinner in no time! 😋

Step 1: Pat the chicken dry

Before you start breading the chicken breast, it’s important to make sure the surface of the chicken is dry. This step is crucial as it helps the breading to adhere better and ensures a crispier coating.

To pat the chicken dry, use paper towels or a clean kitchen towel. Gently press the towels onto the chicken to absorb any moisture. Make sure to pat both sides of the chicken breasts.

If you’re using chicken breasts that are too thick, you can also pound them to an even thickness. Place the chicken breasts between two sheets of plastic wrap or wax paper and use a meat tenderizer or a rolling pin to gently pound them until they’re about 1/4 to 1/2 inch thick. This will help the chicken cook more evenly and make it easier to bread.

Once the chicken is patted dry and pounded (if necessary), you’re ready to move on to the next step in the breading process.

Step 2 Dredge in flour

To bread chicken breast, you’ll need to start by dredging it in flour. This will create a crispy coating on the outside of the chicken and help keep the meat moist and tender on the inside. Follow these easy steps to achieve a delicious breaded chicken breast:

1. Combine your favorite spices with flour on a plate or in a shallow dish. You can use a mixture of salt, pepper, garlic powder, paprika, or any other seasonings you prefer.
2. Pat the chicken breasts dry with a paper towel to ensure the flour mixture adheres well to the surface.
3. Coat the chicken breasts in the flour mixture, making sure to cover both sides and the edges. Dredging the chicken in flour will help the breading adhere better.
4. Shake off any excess flour from the chicken breasts before moving on to the next step. You want a thin and even coating of flour.
5. In a separate dish, beat a few eggs with a fork until well combined. This will serve as the binder for the breading.
6. Heat a frying pan over medium-high heat and add enough oil to cover the surface. You can use vegetable oil or any other oil with a high smoke point.
7. One by one, dip the flour-coated chicken breasts into the beaten eggs, ensuring they are fully coated.
8. Transfer the chicken breasts to a plate or wire rack to let any excess egg drip off.
9. Next, coat the chicken breasts in breadcrumbs. You can use panko breadcrumbs for a light and crunchy coating or regular breadcrumbs for a more traditional texture.
10. Press the breadcrumbs onto the surface of the chicken breast to make sure they adhere well. You can use your hands or the back of a spoon to gently pat the breadcrumbs onto the surface.
11. Once the chicken breasts are fully coated, place them on a clean plate or wire rack.
12. If you’re looking for a healthier option, you can also bake the breaded chicken breasts in the oven. Preheat the oven to 400°F (200°C) and place the chicken on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
13. For a more flavorful twist, you can add grated Parmesan cheese or other seasonings to the breadcrumbs mixture.
14. After breading the chicken breasts, you can cook them immediately or chill them in the refrigerator for about 15-30 minutes. Chilling the breaded chicken helps the coating adhere better and results in a crispier texture.
15. When cooking the breaded chicken, make sure the oil is hot enough to fry but not so hot that it will burn the coating. You can check the temperature by dropping a small piece of bread into the oil – if it sizzles and immediately turns golden, the oil is ready.
16. To cook the chicken breasts, carefully place them in the hot oil, making sure not to overcrowd the pan. Cook for about 4-5 minutes per side or until the coating is golden brown and crispy. If you’re cooking thicker chicken breasts, you may need to adjust the cooking time accordingly.
17. Use tongs or a spatula to carefully flip the chicken breasts halfway through the cooking process. This ensures both sides get evenly cooked and crispy.
18. Once the chicken is cooked, transfer it to a paper towel-lined plate or wire rack to drain any excess oil.
19. Let the breaded chicken breasts rest for a few minutes before serving. This helps the juices redistribute and keeps the meat tender.

Now that you know how to dredge chicken in flour, you can enjoy a delicious and crispy breaded chicken breast for dinner. Don’t forget to share your tasty creations with the Allrecipes community!

Step 3: Dip in beaten eggs

After coating the chicken breasts in the flavorful bread crumb mixture, it’s time to give them a delicious and crispy outer layer. This is where the beaten eggs come in.

To start, crack open 2-3 eggs into a shallow bowl. Add a pinch of salt and any other spices or herbs you prefer, like chilli flakes or parmesan cheese. Give it a good whisk to combine all the flavors.

Now, take one chicken breast at a time and dip it into the beaten eggs. Make sure to coat it completely, allowing the excess egg to drip off.

A quick tip: If you’re making a large batch, it’s best to keep the chicken breasts in the fridge to chill for around 20 minutes before dipping them in the beaten eggs. This will help the coating stick better and prevent it from burning during cooking.

Once the chicken breast is fully coated in the beaten egg, transfer it back to the breadcrumb mixture. Use one hand for dipping in the egg and the other for the dry ingredients to minimize clumping.

Make sure the chicken breast is well-covered with the breadcrumb mixture on all sides. Gently pat the breading onto the surface to ensure it sticks well. You can even give it a good flip between your hands, pressing the breading firmly onto the chicken for an extra crunchy texture.

Repeat this process with all the chicken breasts, making sure each one is evenly coated. If you’re using thin chicken breasts, be patient and coat them twice to achieve a thicker and crunchier breading.

Now that your chicken breasts are perfectly breaded, it’s time to move on to the next step – cooking them! You can choose to bake or pan-fry your breaded chicken, depending on your preference.

Step 4: Coat in breadcrumbs

After marinating the chicken breasts, it’s time to give them a crispy and delicious coating. Coating the chicken in breadcrumbs helps to create that satisfying crunch and adds extra flavor to your dish. Here’s how you can do it:

1. In a shallow dish, combine 1 cup of breadcrumbs with grated Parmesan cheese, salt, and your favorite spices. You can also add some dukkah to the mixture for an extra layer of flavor.

2. Take one chicken breast at a time and dip it into the beaten eggs to coat it completely. Let any excess egg drip off.

3. Place the chicken breast into the breadcrumb mixture and press it down gently to ensure an even coating. Pat the breadcrumbs onto the chicken to make sure they stick well.

4. Flip the chicken breast over and repeat the coating process on the other side. Make sure the chicken breast is thoroughly coated with breadcrumbs.

5. Place the breaded chicken breasts on a wire rack to chill for about 15 minutes. This will help the breadcrumb coating to set and adhere to the chicken, resulting in a crispy texture when cooked.

Now that your chicken breasts are coated, they are ready to be cooked in your preferred method. Whether you prefer baking or pan-frying, this breading will give your chicken a wonderful texture and flavor. Enjoy your dinner!

Keep in mind that breading chicken requires a bit of patience and attention to detail. By following these steps, you’ll be on your way to creating a crunchy and delicious meal that will surely earn praise from the community. If you’re unsure of how to reduce the chances of burning, or if you’re looking for more tips and recipes, Allrecipes is a fantastic resource. Don’t forget to try different types of breadcrumbs like panko for a more thin and light texture, or experiment with adding chilli and honey to your coating mixture for a spicy and sweet twist. The possibilities are endless, so let’s get breaded!

Step 5: Chill and be patient

After you have breaded your chicken breasts, it’s important to let them chill for a bit. This step helps the breading adhere to the chicken and ensures that it stays crispy and crunchy when cooked. The chilling process also allows the flavors of the spices and coating to meld together, resulting in a more delicious and flavorful dish.

To chill the breaded chicken breasts, simply place them on a wire rack set over a baking sheet. This will allow air to circulate around the chicken, which helps to keep the coating dry and crispy. If you don’t have a wire rack, you can also place the breaded chicken directly on a baking sheet lined with parchment paper.

Let the breaded chicken breasts chill in the refrigerator for at least 15-30 minutes. This time will allow the coating to set and reduce the chances of it falling off during cooking. If you’re in a hurry, you can also chill the chicken breasts in the freezer for about 10 minutes, although a longer chilling time is preferable for the best results.

While the chicken is chilling, you can prepare any dipping sauce or marinade that you plan to serve with it. Whether it’s a spicy chili sauce, a creamy honey mustard, or a tangy barbecue sauce, having a flavorful sauce to accompany your breaded chicken will take it to the next level.

Chilling may seem like a small and easy step, but it can make a big difference in the final result of your breaded chicken. So be patient and resist the temptation to skip this step. The extra time spent chilling will be well worth it when you take that first crispy and delicious bite of your homemade breaded chicken!

Let’s make Easy Breaded Chicken Breasts

If you’re looking for a quick and delicious dinner recipe, breaded chicken breasts are a great choice. They’re easy to make and always a crowd pleaser. Whether you want a crispy coating or a crunchy one, breading your chicken breasts is a sure way to make them extra tasty.

To start, you’ll need some chicken breasts. Make sure to pat them dry with a paper towel to remove any excess moisture. This will help the breading stick to the surface of the chicken better.

In a shallow dish, combine breadcrumbs with your favorite spices. You can also add some grated Parmesan cheese for extra flavor. If you like a little heat, you can mix in some chilli powder or paprika. Dredge each chicken breast in the breadcrumb mixture, making sure to coat both sides.

Next, dip each coated chicken breast into beaten eggs. This will help the breading adhere to the chicken and give it a nice golden color when cooked. If you prefer a thinner coating, you can dip it in the beaten eggs again and then back into the breadcrumb mixture.

Place the breaded chicken breasts on a rack to let them chill for about 10-15 minutes. This step will help the breading adhere to the chicken and make it crispier when cooked. While the chicken is chilling, preheat your oven to 400°F (200°C).

After the chicken has chilled, you can either bake it or pan-fry it. If you choose to bake it, place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the chicken is cooked through and the breading is golden brown and crispy.

If you prefer to pan-fry the chicken, heat some oil in a skillet over medium heat. Carefully place the breaded chicken breasts in the hot skillet and cook for about 4-5 minutes per side, or until the chicken is cooked through and the breading is golden brown and crispy. Make sure to flip the chicken breasts only once to prevent the breading from falling off.

Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices redistribute within the meat and keep it moist. Serve your breaded chicken breasts with your favorite sauce, such as honey mustard or barbecue sauce. They’re also great on their own or as part of a sandwich or salad.

If you’re looking for some inspiration, there are plenty of delicious breaded chicken breast recipes available online. You can find them on cooking websites like Allrecipes or in cooking communities. From classic breaded chicken to exotic flavors like Dukkah, there’s a breaded chicken recipe out there for everyone.

So why not give it a try? With a few simple steps, you can make easy breaded chicken breasts that are sure to be a hit with your family and friends. Enjoy!

Allrecipes Community Tips and Praise

Here are some helpful tips and praise from the Allrecipes community to make your breaded chicken breast even more delicious!

• Chill the chicken breast mixture before breading to help it hold together better when cooking.
• Make sure the temperature of the flour and spices is cold, as this helps the breading to stick better.
• Dip the chicken breast in beaten eggs before coating it with breadcrumbs to create a crispy and crunchy texture.
• Pat the chicken breast dry before breading to ensure that the breading sticks properly.
• Flip and bread the chicken breast gently, being careful not to press too hard, as this can cause the breading to fall off during cooking.
• Try breading the chicken breast with different types of coatings, like panko breadcrumbs, parmesan cheese, or even a mixture of crushed nuts like dukkah.
• If you want a spicier flavor, add some chili powder or other chili spices to the breading mixture.
• To help reduce the amount of oil needed for frying, you can also bake the breaded chicken breast in the oven until it is cooked through and crispy.
• For those who prefer a gluten-free option, you can make a breading mixture without flour by using alternative ingredients like almond or coconut flour.
• After cooking, let the breaded chicken breast rest on a rack to allow any excess oil to drain off and help keep it crispy.
• When making honey mustard or other sauces to serve with the breaded chicken breast, be patient and let the flavors meld together in the fridge for at least 2 hours before serving.
• If you find that the breading is burning or getting too dark before the chicken breast is fully cooked, try turning down the heat or using a lower oven temperature for a longer cooking time.
• Combine your favorite spices and herbs with the breadcrumbs to create your own unique breading recipe.
• Don’t overcrowd the pan when frying the breaded chicken breast – cook it in batches to ensure even cooking and keep the coating crispy.
• Many community members have praised the delicious flavor and easy preparation of breaded chicken breast recipes from Allrecipes.
• If you’re looking for a quick dinner idea, breaded chicken breast is a great option that is sure to please everyone.
• Let’s open up the floor to gather more tips and praise from the Allrecipes community! Do you have any go-to recipes or cooking techniques that you swear by when it comes to making the perfect breaded chicken breast? Share them in the comments below!

😋 More quick and easy chicken dinner recipes

If you enjoyed learning how to bread chicken breast, you’ll be delighted to know that there are many more quick and easy chicken dinner recipes to try. Here are five more tasty recipes that are sure to please your taste buds:

1. Crispy Baked Chicken: Coat chicken breasts in a mixture of breadcrumbs, Parmesan cheese, and spices. Bake until cooked through and crispy.

2. Honey Mustard Chicken: Dip chicken breasts in a mixture of Dijon mustard and honey. Coat with breadcrumbs and bake until golden and delicious.

3. Spicy Chicken Nuggets: Cut chicken breasts into bite-sized pieces. Dip in beaten eggs, then coat in a mixture of breadcrumbs and spices. Fry or bake until crispy.

4. Dukkah-Crusted Chicken: Coat chicken breasts in a mixture of ground nuts, spices, and breadcrumbs. Bake until cooked through and crunchy.

5. Lemon Herb Chicken: Marinate chicken breasts in a mixture of lemon juice, olive oil, and herbs. Grill or bake until done.

These recipes are a great way to keep your chicken dinners interesting and full of flavor. They’re quick and easy to make, so you can enjoy a delicious meal without spending hours in the kitchen. Whether you’re cooking for yourself or for a whole family, these recipes will be a hit.

If you’re looking for more tips and tricks on how to make the perfect breaded chicken, be sure to check out the Allrecipes community. They have a wealth of knowledge and can help you troubleshoot any issues you may run into. Good luck and happy cooking!

Video:

CRISPY TAKEOUT ORANGE CHICKEN (No Wok Required)