If you’re a fan of waffle cones and have always wondered how to make them at home, this article is for you. Making homemade waffle cones is easier than you might think, and the results are deliciously satisfying. In this step-by-step guide, we’ll show you how to fold the perfect waffle cones from scratch.
To start, gather your ingredients. You’ll need flour, eggs, sugar, milk, butter, and a pinch of salt. In a medium bowl, combine the flour, sugar, and salt. In another bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the flour mixture, being careful not to overmix. This will create a light and airy batter.
Now it’s time to heat up your waffle cone maker. Once it’s hot, spoon a small amount of batter onto the center of the iron. Using a spreader tool or the back of a spoon, spread the batter across the iron, forming a thin round shape. Close the iron and let it cook for about a minute, or until the cone is golden brown and crisp.
Remove the waffle cone from the iron and quickly roll it into a cone shape. Hold it for a few seconds to allow it to cool and seal. Repeat this process with the remaining batter until you have as many waffle cones as desired.
Now comes the fun part – filling your homemade waffle cones with delicious ice cream. You can stick with the classic vanilla or chocolate flavors, or get creative with more unique and savory options. Whether you’re looking for a chocolate-based ice cream or a matcha-flavored treat, these homemade waffle cones will be a perfect match.
To make your ice cream experience even more delightful, we recommend adding some toppings or drizzling melted chocolate over the cones. The possibilities are endless, so feel free to let your creativity shine. Whether you prefer a simple vanilla scoop or a decadent sundae, these homemade waffle cones will elevate your ice cream game.
In conclusion, making your own waffle cones at home is a gratifying and delicious experience. With just a few simple ingredients and a waffle cone maker, you can enjoy the warmth and aroma of freshly baked cones in your own kitchen. So gather your supplies, follow these step-by-step instructions, and get ready to enjoy the best homemade waffle cones you’ve ever had.
Notes and Tips:
- For a citrus twist, try adding some orange or lemon zest to the batter.
- If you don’t have a waffle cone maker, you can use a griddle or a medium-sized pan instead.
- Feel free to experiment with different flavors and fillings. Jeni’s ice creams are highly recommended for their unique and delicious flavors.
- When rolling the waffle cones, it’s important to work quickly to ensure they stay pliable and easy to shape.
Now, pull out your waffle cone maker and get ready to enjoy the homemade waffle cone experience. You’re just a few steps away from indulging in the perfect combination of crispiness, sweetness, and creaminess. Hungry yet?
How to Make a Waffle Cone
If you’ve ever been to an ice cream shop, you’ve probably noticed the delicious smell of freshly made waffle cones wafting through the air. There’s just something about the warm, buttery flavor and crisp texture that perfectly complements your favorite ice cream flavors. While you can always buy waffle cones from a shop, there’s nothing quite like the experience of making your own homemade version. In this article, we’ll show you how to make a waffle cone from scratch.
Supplies You’ll Need
Before we get started, let’s gather all the supplies you’ll need:
| – Waffle cone maker or waffle cone griddle |
| – Medium-sized bowl |
| – Whisk or fork |
| – Measuring cups and spoons |
| – Rubber spatula or wooden spoon |
| – Cooling rack |
| – Hungry ice cream lovers |
Ingredients
Now let’s gather the ingredients to make our homemade waffle cones:
| – 2/3 cup all-purpose flour |
| – 1/2 cup granulated sugar |
| – 1/2 teaspoon salt |
| – 2 large egg whites |
| – 1/4 cup whole milk |
| – 1/2 teaspoon vanilla extract |
| – 2 tablespoons unsalted butter, melted |
Instructions
Now that we have all our supplies and ingredients ready, let’s start making the waffle cones:
- In a medium-sized bowl, combine the flour, sugar, and salt.
- In another bowl, whisk together the egg whites, milk, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
- Add the melted butter and stir until the batter is smooth.
- Preheat your waffle cone maker or griddle.
- Place about 2 tablespoons of batter onto the center of the preheated waffle cone maker or griddle.
- Close the lid and cook for about 1-2 minutes or until golden brown.
- Using a spatula or wooden spoon, carefully remove the waffle cone from the maker or griddle.
- While the waffle cone is still warm, quickly shape it into a cone by folding it over a cone-shaped tool or using your hands.
- Hold the cone in place for a few seconds to allow it to cool and set.
- Repeat steps 6-10 with the remaining batter.
- Allow the waffle cones to cool completely on a cooling rack before sealing them in an airtight container.
Now that you know how to make your own waffle cones, you can get creative with different flavors and additions. You can try adding chocolate-based ingredients like cocoa powder or chocolate chips to the batter for a chocolate-flavored waffle cone. Or, you can add citrus zest for a refreshing twist. The options are endless!
Whether you prefer a classic waffle cone or a more unique flavor, making your own homemade waffle cones is a fun and rewarding experience. Enjoy!
Jeni’s Buttercrisp Waffle Cones
Jeni’s Buttercrisp Waffle Cones are a must-try for any ice cream lover. These homemade waffle cones are the perfect combination of crispy and buttery, making them the ideal vessel for your favorite ice cream flavors. Whether you prefer classic vanilla or a more creative matcha or chocolate-based flavor, these waffle cones will elevate your ice cream experience.
Making these waffle cones is easier than you might think. With just a few simple ingredients and a waffle cone maker, you can create these delicious cones in no time. The key to achieving the perfect texture is to fold the waffle cones while they are still warm, allowing them to take shape and cool with a slight curve.
To make Jeni’s Buttercrisp Waffle Cones, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large egg whites, lightly beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 citrus fruit (optional)
In a medium bowl, whisk together the flour, sugar, and salt. In a separate bowl, mix the egg whites, melted butter, vanilla extract, and citrus zest (if using). Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth.
Preheat your waffle cone maker according to the manufacturer’s instructions. Scoop about 2 tablespoons of batter onto the center of the preheated waffle cone maker. Close the lid and cook for about 1-2 minutes, or until the cone is golden brown and crisp. Carefully remove the waffle cone from the maker and immediately roll it into a cone shape, sealing the edges together. Allow the cone to cool for a few seconds before placing it in a cone holder or upright to fully cool and set. Repeat with the remaining batter.
To add a little extra flair to your waffle cones, you can dip them in melted chocolate or sprinkle them with your favorite toppings. The possibilities are endless!
Now that you know how to make Jeni’s Buttercrisp Waffle Cones, it’s time to get creative with different flavors of ice cream. These homemade waffle cones will perfectly match any ice cream flavor you choose, whether it’s a classic vanilla or a more adventurous and savory option. So go ahead and satisfy your sweet tooth or try something new – you won’t be disappointed!
Notes:
- This recipe is adapted from Jeni’s Splendid Ice Creams at Home.
- You can use different versions of citrus zest, such as orange or lemon, depending on your preference.
- If you don’t have a waffle cone maker, you can use a round griddle or a large frying pan to make flat waffle bowls instead.
Now, armed with this recipe and a hunger for delicious ice cream, you can enjoy Jeni’s Buttercrisp Waffle Cones in the comfort of your own home. So gather your supplies and get ready for a truly unforgettable ice cream experience!
Still Hungry
One popular alternative is the chocolate waffle cone. To make this version, simply add a tablespoon of cocoa powder to the dry ingredients in the batter. This will give the cones a rich, chocolatey flavor that pairs well with many ice creams.
If you’re looking for a more unique and bold flavor, consider adding matcha powder to the batter. Matcha is a powdered green tea that has a distinct taste and vibrant color. Adding a teaspoon of matcha powder to the dry ingredients will give your cones a lovely green hue and a hint of earthy flavor.
If you’re feeling adventurous, you can also experiment with savory waffle cones. Simply reduce the sugar in the batter and add some herbs or spices of your choice. This way, you can create cones that complement savory ice cream flavors or even use them as a vessel for other foods, like chicken or vegetables.
Another delightful twist on the classic waffle cone is the citrus zest waffle cone. Add a teaspoon of grated citrus zest to the dry ingredients and fold it into the batter before forming the cones. The citrus zest will infuse the cones with a refreshing aroma and subtle tangy flavor.
Now, if you’re still hungry and looking for even more options, you can head to your local ice cream shop. Many shops offer a variety of waffle cone flavors, including chocolate-based cones, buttercrisp cones, and even specialty cones like Jeni’s Splendid Ice Creams’ signature black waffle cone. It’s always fun to try different versions and compare them to the homemade ones you’ve made!
While we’re on the topic of waffle cones, I have a confession – waffle cone-making can be a bit tricky! It takes some practice to achieve that perfectly round and crispy cone. If you’re having trouble, don’t worry, we’ve got some tips to help you out.
First, make sure your waffle cone maker or griddle is preheated to the right temperature. If it’s too hot, the batter will spread too quickly, resulting in thin and fragile cones. If it’s too cool, the batter won’t cook evenly, leaving you with undercooked or chewy cones.
Second, when forming the cones, pull them off the griddle or maker while they’re still warm. This makes them easier to shape and prevents them from hardening before you can seal the edges.
Finally, if you’re struggling with the cone’s shape, you can use a cone-forming tool to help you create that perfect cone shape. Simply place the warm waffle around the tool and roll it tightly, sealing the edges as you go.
Now that you have all these tips and ideas, you can keep exploring and satisfying your hunger for delicious waffle cones. Whether you make them at home or enjoy them at your favorite ice cream shop, waffle cones are sure to bring joy and delight to your ice cream experience.
— Still hungry? Let’s make more waffle cones!
Write a Review
If you’re looking for a unique and creative dessert experience, making homemade waffle cones is a must-try. There are many versions of waffle cones out there, but in my opinion, the best one is the buttercrisp waffle cone recipe from Jeni’s Homemade Ice Creams.
First, gather all the supplies you’ll need: a waffle cone maker, a medium mixing bowl, a griddle, and a tool to help form the cones. The ingredients include flour, sugar, egg whites, milk, butter, vanilla extract, and any additional flavors or mix-ins you prefer. I love adding citrus zest or matcha powder for a unique twist.
To start, combine the flour, sugar, and a pinch of salt in the mixing bowl. In a separate bowl, whisk together the egg whites and milk until smooth. Slowly add the wet ingredients to the dry ingredients, folding gently to combine. If the batter is too thick, you can add a tablespoon of milk to thin it out.
Preheat your waffle cone maker and lightly grease it with butter or cooking spray. Spoon about a teaspoon of batter onto the center of the iron and close the lid. Cook for a couple of minutes until the waffle is golden brown and crispy.
Using a small spatula or a cone-shaping tool, quickly remove the waffle from the iron and form it into a cone shape. Seal the edges by gently pressing them together. Allow the cone to cool for a few seconds, then place it in a cool spot to set. Repeat this process until you’ve used up all the batter.
Once the cones are cooled and sealed, they are ready to be filled with your favorite ice creams and toppings. The possibilities are endless! You can create unique flavor combinations or stick with classic favorites like chocolate or vanilla. The chocolate-based waffle cones work especially well with rich and creamy ice creams.
In my experience, the Jeni’s Homemade Ice Creams waffle cone recipe produces a deliciously crisp and flavorful cone that perfectly complements any ice cream. The waffles have just the right amount of sweetness and a slight hint of butteriness. They hold up well to the weight of the ice cream and add an extra layer of texture to every bite.
In conclusion, if you’re a fan of ice cream and enjoy experimenting with different flavors and textures, making homemade waffle cones is a fun and rewarding activity. With the right tools and ingredients, you can create your own delicious masterpieces and impress your friends and family. So why not give it a try and write your own review?
Homemade Waffle Cones
If you’re a fan of ice cream, you know that the perfect complement to a scoop of your favorite flavor is a crispy, homemade waffle cone. While you can always buy waffle cones at the store, making them yourself is a fun and rewarding experience. Plus, you can customize them with different flavors and add-ins to suit your preferences.
To make homemade waffle cones, you’ll need a waffle cone maker, which you can find at your local kitchen supply shop. You’ll also need a few basic ingredients, such as flour, sugar, butter, milk, and eggs. Other optional flavorings like citrus zest, matcha powder, or chocolate can be added to create unique versions of waffle cones.
Instructions:
- Combine the dry ingredients, such as flour and sugar, in a large bowl.
- In a separate bowl, mix together the wet ingredients, including melted butter, milk, and egg whites.
- Slowly pour the wet ingredients into the dry ingredients while stirring continuously until a smooth batter forms.
- Preheat the waffle cone maker according to its instructions.
- Once the waffle cone maker is heated, pour a generous tablespoon or so of batter onto the griddle, slightly off-center towards the back of the griddle.
- Close the lid of the waffle cone maker and cook for about a minute, or until the waffle cone is golden brown and crisp.
- Use a cone-forming tool (or a rolling pin) to quickly shape the waffle cone while it’s still warm.
- Roll the cone into a desired shape, sealing the edges together to form a cone.
- Allow the waffle cone to cool completely before adding your favorite ice cream flavors.
Now that you know how to make homemade waffle cones, you can let your creativity shine by experimenting with different flavors and fillings. Whether you’re a fan of classic vanilla or looking for something more adventurous like Jeni’s Buttercrisp or chocolate-based cones, the possibilities are endless. And remember to take notes while you go through the process, so you can repeat your favorite versions in the future.
Some tips for making the best waffle cones:
- Make sure your waffle cone maker is well-heated before pouring the batter. This will help create a crispy cone.
- When shaping the cone, work quickly to prevent it from hardening and becoming difficult to shape.
- If desired, you can also drizzle or dip the cooled waffle cones in melted chocolate for extra flavor and visual appeal.
Now that you have all the supplies and instructions, it’s time to get started on your homemade waffle cone adventure. Enjoy the process, and most importantly, have fun with your delicious homemade creations!
Ingredients
- 3 cups of jeni’s flour
- 1 tablespoon of buttercrisp zest
- 1 teaspoon of chocolate-based zest
- 4 tablespoons of melted butter
- 2 egg whites
- 2 cups of milk
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- Optional: additional flavors and mix-ins of your preference
Combine the flour, buttercrisp zest, chocolate-based zest, sugar, and salt in a bowl.
In a separate bowl, combine the melted butter, egg whites, milk, and vanilla extract. Slowly pour this mixture into the dry ingredients, folding them together until smooth.
Preheat your waffle cone maker or waffle iron according to its instructions. Once heated, brush the griddle lightly with melted butter. Pull off a teaspoon-sized amount of batter and place it in the center of the iron. Close the iron and cook until the edges begin to turn golden brown and the batter is set in the center.
Using a waffle cone shaper or a small, heat-proof bowl, gently curve the round waffle into a cone shape. Hold the cone in place for a few seconds to allow it to cool and form its shape. Repeat with the remaining batter, shaping each waffle into a cone.
Note: If you don’t have a waffle cone maker or iron, you can create makeshift cones by forming the warm waffles over a cylindrical object (such as a rolling pin or a thick utensil handle) to shape them into cones.
Allow the waffle cones to cool completely before filling them with your favorite ice creams or other sweet treats.
Tip: Get creative with your waffle cones by adding flavors or mix-ins to the batter. Consider adding citrus zest, matcha powder, or even savory spices to create unique and delicious cones.
Instructions
To make homemade waffle cones, follow these instructions:
| Step 1: | Combine the best ingredients |
| Step 2: | In a medium bowl, combine the flour, sugar, and salt |
| Step 3: | In a separate bowl, whisk together the egg whites, melted butter, milk, and vanilla extract |
| Step 4: | Add the wet ingredients to the dry ingredients and fold until well combined |
| Step 5: | Heat a waffle cone maker according to its instructions |
| Step 6: | Place a rounded tablespoon of batter onto the preheated waffle cone maker and close the lid |
| Step 7: | Cook the waffle cone until it turns golden brown, usually about 1 to 2 minutes |
| Step 8: | Carefully remove the waffle cone from the maker and immediately roll it into a cone shape |
| Step 9: | Seal the edges of the cone by pressing them together gently |
| Step 10: | Cool the formed waffle cone on a wire rack |
| Step 11: | Repeat steps 6 to 10 until all the batter is used |
Now, you’re ready to enjoy your homemade waffle cones! Use them to hold your favorite ice creams or get creative and try different flavors.
Some additional tips:
- If you’re looking for a chocolate-based waffle cone, you can add cocoa powder to the dry ingredients.
- If you prefer citrus flavors, you can add lemon or orange zest to the batter.
- If you want to make savory waffle cones, omit the sugar and add your preferred herbs and spices.
Remember to allow the waffle cones to cool completely before adding ice cream, as this will help them stay crisp. Enjoy!
Notes
When making waffle cones, here are some tips and notes to keep in mind:
Milk: The milk used in the recipe can be regular or any plant-based milk of your choice.
Bowl: Use a large bowl to ensure that there is enough room for mixing all the ingredients thoroughly.
Ingredients: Gather all the necessary ingredients in advance to make the process smoother and more efficient.
Griddle: A waffle cone maker or a griddle can be used to cook the waffle cones. Adjust the heat settings to medium for best results.
Tips and Review: Read through the instructions and tips provided in the recipe to ensure a successful outcome. If you have any concerns or questions, refer to online reviews or ask fellow waffle cone enthusiasts for advice.
Waffle Cone Forms: If you don’t have a waffle cone maker, you can create your own waffle cone forms by rolling and folding aluminum foil into a cone shape.
Adding Flavors: Get creative with your waffle cone flavors by adding chocolate, matcha, citrus zest, or other ingredients that suit your preferences. Fold them into the waffle batter gently for a smooth and even distribution.
Egg Whites: For a lighter and crispier texture, consider whipping the egg whites separately and folding them into the batter.
Cooling the Cones: Allow the freshly baked waffle cones to cool completely before filling them with ice creams or other delights. This will prevent them from becoming soggy.
Jeni’s Buttercrisp Waffle Cones: If you’re looking for a specific recipe, Jeni’s Buttercrisp Waffle Cones is a highly recommended choice. They are known for their flavorful and crispy texture.
Sealing the Cones: To ensure that the waffle cones stay sealed and don’t lose their shape, gently press the edges together after forming the cone.
Repeating the Process: If you’re making multiple waffle cones, repeat the process of forming the cones, cooking the waffles, and creating more cones until you’ve used up all the batter.
Homemade vs. Store-Bought: While store-bought waffle cones are convenient, making your own offers a personalized touch and the opportunity to experiment with different flavors and textures.
Confession: Don’t be too hard on yourself if your homemade waffle cones don’t turn out like the ones you get from an ice cream shop. The experience and joy of creating something from scratch make them taste even better!
Supplies: Make sure you have all the necessary supplies, including a waffle cone maker or griddle, bowls, measuring tools, and any additional equipment needed for your preferred waffle cone recipe.
Savory Waffle Cones: Waffle cones can also be used for savory dishes. Get creative and try filling them with ingredients like cheese, eggs, or vegetables for a unique and delicious treat.
Enjoy the Process: Lastly, don’t forget to have fun and enjoy the process of making waffle cones. It’s a great opportunity to unleash your culinary creativity and indulge in the warm and comforting aroma of freshly baked waffle cones.
Sources
- Jeni’s Splendid Ice Creams – A shop known for their smooth and homemade ice creams and waffle cones. They offer a wide variety of flavors, including chocolate-based ones.
- Waffle Cone Maker – A tool that allows you to make waffle cones at home. There are different versions available, but a griddle or waffle iron can also be used.
- Instructions – You can find detailed instructions on how to make waffle cones online or in recipe books. Jeni’s website has a review of their waffle cone maker and tips on how to use it.
- Ingredients – The main ingredients to make waffle cones are flour, sugar, butter, milk, and egg whites. You can also get creative by adding flavors like matcha or citrus zest.
- Forming the Cone – To form the waffle cone, the batter is spread onto a hot waffle maker or griddle. As the waffles cook, they are folded into a cone shape using a cone-forming tool or by hand.
- Cooling and Sealing – After forming the cone, it needs to cool for a few seconds to harden and keep its shape. The edges of the cone can be sealed to prevent the ice cream from leaking.
- Notes and Tips – It’s important to allow the waffle cones to cool completely before serving to avoid them becoming soggy. You can store unused cones in a sealed container to keep them crisp.
