If you’re looking for a delicious and healthy treat for your dogs, homemade chicken jerky is the best choice. Not only is it easy to make at home, but it also ensures that your furry friends are getting a high-quality food. This recipe will guide you through the process of making chicken jerky that’s both flavorful and nutritious.
To make chicken jerky, you’ll need a few simple ingredients. Start by slicing 1 kg (2.2 lbs) of boneless, skinless chicken thighs into thin pieces. In a bowl, combine the chicken with a marinade of your choice. You can use a mixture of soy sauce, garlic, pepper, and other spices to add flavor to the jerky.
Once the chicken is coated in the marinade, cover the bowl and let it sit in the refrigerator for at least 3 hours. This will allow the flavors to penetrate the chicken and ensure a delicious taste. After marinating, preheat the oven to 225 degrees Celsius (450 degrees Fahrenheit).
Next, place the marinated chicken pieces on a baking sheet lined with parchment paper. Make sure to space the pieces apart so that they cook evenly. Bake the chicken in the preheated oven for about 3-4 hours or until it reaches a desired texture. Keep an eye on the jerky to prevent it from burning.
Once the chicken jerky is cooked, remove it from the oven and let it cool completely. This will allow the jerky to become crispy. Once cooled, store the jerky in an airtight container and keep it in a cool, dry place. Homemade chicken jerky can last up to 2 weeks when properly stored.
Now you have a batch of delicious, dehydrated chicken jerky that your dogs will love. Not only is it a tasty treat, but it’s also a healthy alternative to store-bought jerky. So next time you’re looking for a different way to spice up your dog’s diet, try making chicken jerky at home.
How To Make The Best Chicken Jerky At Home
To make delicious and healthy chicken jerky at home, you will need the following ingredients:
- 5 lbs of boneless, skinless chicken thigh fillets
- 1 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of apple cider vinegar
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 1 tablespoon of black pepper
- 1 tablespoon of chili powder
Instructions:
- In a bowl, mix together the soy sauce, honey, apple cider vinegar, garlic powder, onion powder, black pepper, and chili powder to make the marinade.
- Slice the chicken thigh fillets into thin pieces, approximately 1/4 inch thick.
- Place the sliced chicken pieces into a large ziplock bag and pour the marinade over them.
- Seal the bag and massage the chicken to ensure that it is covered evenly with the marinade.
- Place the bag in the refrigerator and let the chicken marinate for at least 2 hours, but preferably overnight.
- Preheat your oven to 225 degrees Fahrenheit (110 degrees Celsius).
- Line a baking sheet with parchment paper and place the marinated chicken slices on the sheet, making sure they are evenly spaced and not overlapping.
- Bake the chicken slices in the preheated oven for 4-5 hours, or until they are fully dehydrated and have a chewy texture.
- Once the chicken jerky is ready, let it cool completely before storing it in an airtight container.
That’s it! By following this homemade chicken jerky recipe, you can make the best chicken jerky at home. The combination of flavors from the marinade, including the soy sauce, honey, and spices, will ensure a delicious and savory taste. Your dogs will love this healthy treat, and you can also enjoy it as a snack or addition to your meals. So, why wait? Try making your own chicken jerky today!
Seasoning for 5 lbs (225 kg) of Sliced Chicken
When it comes to making homemade chicken jerky, the seasoning is key to achieving delicious flavor. In this recipe, we’ll show you how to make a flavorful marinade that will transform your sliced chicken into a tasty treat for your dogs.
Ingredients:
- 5 lbs (225 kg) of sliced chicken fillets
- 1 cup (240 ml) of soy sauce
- 1/2 cup (120 g) of white sugar
- 1/4 cup (60 ml) of Worcestershire sauce
- 2 tablespoons (30 ml) of apple cider vinegar
- 2 teaspoons (10 g) of garlic powder
- 1 teaspoon (5 g) of black pepper
Instructions:
- In a large bowl, combine the soy sauce, sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper. Stir the mixture well to ensure that all the ingredients are fully incorporated.
- Place the sliced chicken thigh fillets into the marinade, making sure to coat each piece evenly. You can use your hands or a spoon to gently massage the marinade into the chicken.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the chicken to soak up all the flavors from the marinade.
- Preheat your dehydrator to 165 degrees Fahrenheit (74 degrees Celsius), or follow the instructions provided by your dehydrator manufacturer.
- Remove the marinated chicken from the refrigerator and drain off any excess marinade.
- Arrange the chicken pieces on the dehydrator trays, making sure they are not touching each other. This will ensure even drying.
- Dehydrate the chicken at 165 degrees Fahrenheit (74 degrees Celsius) for around 4-6 hours, or until the jerky is dry and firm to the touch, but still slightly pliable.
- Once the chicken jerky is fully dehydrated, let it cool completely before storing it in an airtight container. This will help to preserve its freshness.
Now that you know how to make the best homemade chicken jerky, you can treat your dogs to a healthy and flavorful snack. They’ll love the different spices and the delicious taste of this homemade treat!
How to Make Chicken Jerky
If you’re looking for a delicious and healthy treat for your dogs, homemade chicken jerky is a great option. Making your own chicken jerky allows you to control the ingredients and ensure that your furry friends are getting a high-quality, nutritious snack.
The key to making chicken jerky is using lean chicken fillets. You’ll need about 5 kg of chicken thigh fillets for this recipe. Slice the fillets into thin pieces, about 0.225 kg each, and set them aside.
To create a flavorful marinade for the chicken, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Soy sauce | 1 cup |
| White sugar | 1 cup |
| Garlic powder | 2 tbsp |
| Black pepper | 1 tsp |
| Chili powder | 1 tsp |
| Lemon juice | 1/4 cup |
In a mixing bowl, stir all the ingredients together until the sugar is fully dissolved. Then, pour the marinade over the sliced chicken, making sure that each piece is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or overnight for best flavor.
Once the chicken has marinated, preheat your dehydrator to 225°F (107°C). If you don’t have a dehydrator, you can use an oven set to its lowest temperature. Line the dehydrator or baking trays with parchment paper to prevent sticking.
Take the marinated chicken out of the refrigerator and place the pieces on the prepared trays. Make sure to spread them out evenly and avoid overlapping. You can sprinkle some additional spice, like black pepper or chili powder, on top of the chicken for added flavor.
Place the trays in the dehydrator or oven and let the chicken dry for about 4-6 hours, or until it reaches the desired texture. Check the jerky occasionally to make sure it’s drying evenly and not burning.
Once the chicken jerky is fully dehydrated, remove it from the dehydrator or oven and let it cool completely. Store the jerky in an airtight container to maintain its freshness. It will stay fresh for up to 2 weeks at room temperature, or you can refrigerate it for longer shelf life.
There you have it – homemade chicken jerky that’s delicious and healthy for your furry friends. They will love the flavor and texture of this homemade treat!
Chicken Jerky Recipe
If you’re looking to make a delicious and healthy treat for your dogs at home, chicken jerky is the way to go. This homemade chicken jerky recipe will ensure that your dogs get a tasty and nutritious snack. The best part? You only need a few simple ingredients to make this treat.
Ingredients:
| 2 lbs (0.9 kg) of chicken fillets |
| 1/4 cup (60 ml) of soy sauce |
| 1/4 cup (60 ml) of Worcestershire sauce |
| 1/4 cup (60 ml) of apple cider vinegar |
| 1 tablespoon (15 g) of black pepper |
| 1 tablespoon (15 g) of garlic powder |
Instructions:
- Start by slicing your chicken fillets into thin pieces, about 1/4 inch thick.
- In a mixing bowl, combine the soy sauce, Worcestershire sauce, apple cider vinegar, black pepper, and garlic powder to create the marinade.
- Place the chicken fillets into a resealable bag or container, and pour the marinade over the chicken, ensuring that each piece is coated.
- Stir the chicken around in the marinade, making sure all the pieces are well coated. Let it marinate in the refrigerator for at least 4 hours, or overnight for the best flavor.
- Preheat your oven to 225 degrees Fahrenheit (110 degrees Celsius).
- Grease a baking sheet and place the marinated chicken pieces on it, making sure they don’t overlap.
- Bake the chicken in the preheated oven for 2-3 hours, or until it has dried out and become a jerky-like texture.
- Let the chicken jerky cool completely before serving it to your dogs. Store any leftovers in an airtight container in the refrigerator.
Making chicken jerky at home is a great way to ensure that your dogs are getting high-quality, nutritious food. They’ll love the delicious flavor and you’ll love knowing exactly what ingredients went into their favorite treat. So why not give this recipe a try and spoil your furry friends with some homemade chicken jerky?
Ingredients
To make this homemade chicken jerky, you will need the following ingredients:
- 5 kg chicken fillets
- 1 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon red pepper flakes
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried basil
- 1/2 tablespoon celery salt
- 1/2 tablespoon dried mustard
- 1/2 tablespoon ground ginger
- 1/2 tablespoon ground cinnamon
These ingredients will give your chicken jerky the best flavor and texture. You don’t need to use all of the seasoning ingredients if you don’t have them, but they add a delicious and unique taste to the jerky. Make sure to slice the chicken fillets into thin, even pieces.
In a large bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, white sugar, garlic powder, black pepper, chili powder, paprika, onion powder, ground cumin, red pepper flakes, dried oregano, dried thyme, dried basil, celery salt, dried mustard, ground ginger, and ground cinnamon. Stir the mixture well to ensure that the sugars and seasonings dissolve completely.
Place the sliced chicken pieces into a large ziplock bag or airtight container and pour the marinade over the chicken. Seal the bag or container and place it in the refrigerator for at least 4 hours, but preferably overnight. This will allow the flavors to penetrate the chicken and ensure a tasty final product.
Preheat your oven to 225 degrees Fahrenheit (110 degrees Celsius) and line a baking sheet with parchment paper. Place the marinated chicken pieces onto the baking sheet, making sure they are spread out in a single layer. Bake the chicken in the preheated oven for approximately 4-5 hours, or until it is completely dry and has reached the desired texture.
Once the chicken is dehydrated and has a jerky-like texture, let it cool completely before serving or storing. Chicken jerky can be a healthy treat for dogs, but be sure to check with your vet before treating your furry friends to this homemade goodness.
That’s it! With these simple ingredients and instructions, you’ll be making your own delicious chicken jerky at home in no time.
Instructions
To make homemade chicken jerky, you’ll need the following ingredients:
- 2 lbs (0.9 kg) of boneless, skinless chicken thigh fillets
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
1. In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, black pepper, and garlic powder. Stir until the sugar is dissolved and the ingredients are well mixed.
2. Slice the chicken thigh fillets into thin pieces, about ¼ inch thick. This will ensure that they dehydrate evenly and have a chewy texture.
3. Place the sliced chicken pieces into a large ziplock bag or a sealable container. Pour the marinade mixture over the chicken, making sure all the pieces are coated. Seal the bag or container and refrigerate for at least 2 hours, or overnight if possible. This will allow the chicken to absorb the flavors and tenderize.
4. Preheat your oven to 225 degrees Fahrenheit (110 degrees Celsius). Line a baking sheet with parchment paper or aluminum foil.
5. Remove the chicken from the marinade, shaking off any excess liquid. Place the chicken pieces in a single layer on the prepared baking sheet.
6. Bake the chicken in the preheated oven for 2-3 hours, or until the jerky is dry and slightly firm to the touch. The exact cooking time may vary depending on the thickness of your chicken slices and the desired texture.
7. Once the chicken jerky is cooked, remove it from the oven and let it cool completely. The jerky will continue to dry as it cools, so don’t worry if it seems slightly soft while still warm.
8. Store the homemade chicken jerky in an airtight container or resealable bag. It can be kept at room temperature for up to 2 weeks, or refrigerated for longer shelf life.
Now, you have a delicious and healthy homemade chicken jerky that you can enjoy as a snack or use as a treat for your dogs. They will love the flavor and you’ll love the fact that you know exactly what ingredients went into making it!
Homemade Chicken Jerky Recipe For Dogs
If you’re looking for a delicious and healthy homemade treat for your dogs, this homemade chicken jerky recipe is the perfect option. Made with just a few simple ingredients, it’s a different and flavorful alternative to store-bought treats. Plus, you’ll know exactly what goes into it.
Ingredients:
- 5 lbs (2.3 kg) of boneless, skinless chicken thighs
- 1 cup (240 ml) of low-sodium soy sauce
- 1/4 cup (60 ml) of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of black pepper
- 1 teaspoon of chili powder (optional if your dog doesn’t like spice)
Instructions:
- Start by slicing the chicken thighs into thin pieces, about 1/8 inch thick. You can slice them with the grain or against it, depending on the texture you prefer.
- In a mixing bowl, combine the soy sauce, lemon juice, minced garlic, black pepper, and chili powder (if using).
- Stir the mixture well to ensure all the ingredients are thoroughly combined.
- Place the sliced chicken into a large ziplock bag or a dish and pour the marinade over it.
- Make sure all the chicken pieces are coated with the marinade. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 3 to 4 hours, or overnight for best flavor.
- Preheat your oven to 225 degrees Fahrenheit (110 degrees Celsius). Line a baking sheet with parchment paper.
- Remove the marinated chicken from the refrigerator, and using tongs, place the chicken pieces on the prepared baking sheet, making sure they are not touching each other.
- Bake the chicken in the preheated oven for 2 to 3 hours, or until the chicken is dehydrated and has a jerky-like texture. The cooking time may vary depending on the thickness of the chicken slices.
- Let the chicken jerky cool completely before giving it to your dogs. Store in an airtight container in the refrigerator for up to 2 weeks.
That’s it! With just a few simple steps, you can make delicious homemade chicken jerky for your furry friends. They will love the taste, and you’ll feel good knowing they’re enjoying a healthy treat made with love.
Sources
To make homemade chicken jerky, you will need the following ingredients and instructions:
– 5 lbs (2.3 kg) of boneless chicken thighs
– 1 cup of white sugar
– 1 cup of soy sauce
– 1/2 cup of Worcestershire sauce
– 1/4 cup of freshly squeezed lemon juice
– 2 cloves of minced garlic
– 1 teaspoon of black pepper
– 1 teaspoon of chili powder
– 1 teaspoon of dried minced onion
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– 1/4 teaspoon of cayenne pepper (optional for spice)
– 1/4 teaspoon of paprika (optional for spice)
– 1/4 teaspoon of red pepper flakes (optional for spice)
– 1/4 teaspoon of liquid smoke (optional for smoky flavor)
– Salt to taste
1. In a large bowl, combine the soy sauce, Worcestershire sauce, lemon juice, minced garlic, black pepper, chili powder, dried minced onion, dried thyme, dried oregano, dried basil, cayenne pepper, paprika, red pepper flakes, and liquid smoke (if using).
2. Stir the mixture until all the ingredients are well combined.
3. Slice the chicken thighs into thin, even pieces. You can slice them against the grain to ensure a tender texture.
4. Place the chicken pieces into the marinade, making sure they are fully coated. You can also use a resealable plastic bag for easy marinating.
5. Cover the bowl or seal the bag, and place it in the refrigerator for at least 4 hours or overnight. This will allow the chicken to absorb the flavors.
6. Preheat your oven to 225 degrees Fahrenheit (110 degrees Celsius).
7. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
8. Remove the chicken from the marinade and place the pieces on the prepared baking sheet, ensuring they are not touching each other.
9. If desired, sprinkle some additional seasoning on top of the chicken for extra flavor.
10. Bake the chicken in the preheated oven for about 4-5 hours, or until it is fully dehydrated and has a jerky-like texture. You can check for doneness by bending a piece of chicken; it should be firm and not give in easily.
11. Remove the chicken jerky from the oven and let it cool completely.
12. Once cool, you can store the chicken jerky in an airtight container at room temperature for up to 2 weeks. Alternatively, you can store it in the refrigerator for a longer shelf life.
Making your own chicken jerky at home allows you to control the ingredients and ensure a healthy treat for your dogs. Remember not to add any harmful seasonings or spices, and always monitor your dogs when giving them homemade treats. Enjoy!
