Welcome to our simple and delicious recipe for corn pudding! Whether you’re preparing it for a holiday gathering or for a daily comfort meal, this easy-to-follow method will leave you and your guests wanting more. This corn pudding, passed down from my Grandma Bir’s kitchen, combines the sweet kernels of corn with creamy ingredients to create a flavorful dish that will surely become a family favorite.
To make this corn pudding, you will need a few basic ingredients that you probably already have in your pantry. Gather together eggs, sugar, salt, pepper, cornstarch, cornmeal, baking powder, and a can of corn kernels. Don’t forget to open the can of corn and drain the liquid before you begin! You’ll also need some milk and butter to create a rich and savory base for the pudding.
Start by preheating your oven to (temperature) and greasing a baking dish. In a smaller bowl, beat together the eggs, sugar, salt, and pepper until well combined. Then, in a separate bigger bowl, mix together the milk, butter, cornstarch, cornmeal, and baking powder. Gradually add the egg mixture into the larger bowl, stirring it all together until the ingredients are fully incorporated.
Next, pour the corn kernels into the mixture and stir them gently to ensure they are evenly distributed throughout. Once everything is combined, pour the mixture into the greased baking dish and smooth the top with a spoon. Bake in the preheated oven for at least (number of minutes) or until the center is set and the top is golden brown.
Once the corn pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. This creamy and delicious dish can be enjoyed warm or cold, so feel free to refrigerate any leftovers for a tasty treat later. Whether you serve it alone as a main course or as a delightful side dish, this corn pudding is sure to impress everyone at the table.
Now that you know how to make corn pudding, don’t hesitate to try out different variations using your favorite ingredients. You can add cheese, bacon, or even jalapenos to give it some extra spice. Get creative and make this comfort food your own. So, gather your ingredients together, follow our easy recipe, and indulge in a bowl of sweet and savory goodness!
Creamy Corn Pudding Using Jiffy Mix
If you’re looking for a simple and easy way to make a delicious corn pudding, then this recipe is for you. Using Jiffy mix, you can create a creamy and savory corn pudding in just a few minutes. This recipe makes about six servings, so it’s perfect for a smaller family gathering or a holiday meal.
To start, open up your refrigerator and gather the following ingredients:
- 2 cans of corn kernels
- 1 package of Jiffy mix
- 2 eggs
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 cup of milk
First, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the Jiffy mix, eggs, sugar, cornstarch, salt, pepper, and milk. Beat the mixture together until it is well combined and smooth. Then, stir in the corn kernels.
Next, pour the mixture into a baking dish. You can use a 9×9-inch baking pan, or divide the mixture evenly into smaller baking dishes. Create a water bath by placing the baking dish(es) into a larger pan filled with water. This will help the pudding cook evenly and prevent it from drying out.
Place the baking dish(es) in the preheated oven and bake for about 45-50 minutes, or until the center of the pudding is set. To test for doneness, insert a toothpick into the center of the pudding. If it comes out clean, the pudding is ready to be taken out of the oven.
Once the pudding is done baking, let it cool for a few minutes before serving. This creamy corn pudding is best served warm and makes a great side dish for your daily meals. Its rich and comforting flavors make it a valuable addition to any meal.
So, next time you’re looking for a simple and delicious corn pudding recipe, don’t hesitate to try this creamy corn pudding using Jiffy mix. With just a few ingredients and an easy baking method, you can have a savory and creamy corn pudding in no time. Enjoy!
Easy Corn Pudding
If you’re looking for a delicious and comforting side dish to serve with your meals, this easy corn pudding recipe is just what you need. Made with simple ingredients you probably already have in your pantry, this creamy and sweet corn pudding will become a favorite at your family dinners and holiday meals.
To make this easy corn pudding, you’ll need the following ingredients:
- 3 cans of corn kernels
- 2 eggs, beaten
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 cup of milk
- 1/4 cup of melted butter
- 1 package of Jiffy corn muffin mix
Start by preheating your oven to 350 degrees Fahrenheit. Open the cans of corn and drain them well. In a mixing bowl, combine the corn kernels, beaten eggs, sugar, cornstarch, salt, pepper, milk, melted butter, and Jiffy corn muffin mix. Stir everything together until well mixed.
Grease a baking dish with butter or cooking spray and pour the corn mixture into the dish. Smooth the top of the mixture with a spoon. Bake in the preheated oven for about 45 minutes, or until the center is set and the top is golden brown.
Once the corn pudding is baked, remove it from the oven and let it cool for a few minutes before serving. This creamy and delicious corn pudding can be served as a side dish with your favorite meals or as a standalone comfort food. It’s a great option for family dinners, holidays, or any daily meal.
If you don’t finish all the corn pudding in one sitting, you can store the leftovers in the refrigerator. The pudding can be reheated in the microwave or in the oven until warmed through.
Now that you know how to make this easy corn pudding, surprise your family and friends with a homemade, tasty, and comforting side dish that will surely be a hit!
What to Serve with Corn Pudding
When it comes to serving corn pudding, there are several delicious options that pair well with this sweet and creamy dish. Whether you’re looking for a savory side or a simple dessert, here are some ideas to consider:
- Roasted Chicken: A flavorful and juicy roasted chicken is the perfect main course to complement the sweetness of corn pudding.
- Grilled Steak: For a heartier meal, serve corn pudding alongside a juicy grilled steak. The rich flavors of the steak pair beautifully with the creamy texture of the pudding.
- Green Beans: Add some color and nutrition to your plate by serving steamed green beans on the side. They provide a refreshing contrast to the rich corn pudding.
- Mashed Potatoes: Creamy mashed potatoes are a classic side dish that go well with just about anything, including corn pudding. The combination of these two comfort foods is sure to be a hit.
- Fried Chicken: If you’re looking for a down-home, comfort food meal, serve corn pudding with crispy and flavorful fried chicken. The flavors and textures will work in perfect harmony.
- Salad: For a lighter option, pair corn pudding with a fresh salad. The crispness of the veggies will provide a nice contrast to the creamy texture of the pudding.
No matter what you choose to serve with your corn pudding, be sure to enjoy this classic dish with your family and friends. Its simple yet delicious flavor will leave everyone asking for seconds!
How To Serve Savory Corn Pudding
Savory Corn Pudding is a delicious and easy-to-make dish that is perfect for holiday meals, or just as a comforting side dish for any meal. The recipe uses simple ingredients like eggs, corn, cornstarch, salt, pepper, and milk to create a creamy and flavorful dish that can be enjoyed by the whole family.
To serve the savory corn pudding, start by preheating your oven to 350°F (175°C). Then, using a baking dish, pour the corn pudding mixture into the center of the dish. You can use a smaller dish for individual servings or a larger dish for a family-style meal.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and golden brown on top. You can insert a toothpick or a knife into the center of the pudding to check if it comes out clean, which indicates that the pudding is done.
Once the corn pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. The pudding will be hot and may need a few minutes to set and firm up. You can serve the corn pudding as is, or with some additional toppings like shredded cheese, chopped fresh herbs, or a dollop of sour cream.
Savory corn pudding can be enjoyed as a side dish with roasted meats, grilled vegetables, or even as a main course with a salad. It pairs well with a variety of flavors and can be a versatile addition to any meal.
If you have any leftovers, store them in the refrigerator in an airtight container. The savory corn pudding will keep for a few days and can be reheated in the microwave or oven until warmed through. The flavors may even develop further after a day in the refrigerator, making the leftovers even more delicious!
So the next time you have some fresh corn kernels and a few simple ingredients on hand, give this savory corn pudding recipe a try. It’s a comforting and tasty dish that will surely become a family favorite!
Grandma Bir’s Corn Pudding
If you’re looking for a delicious and creamy corn pudding recipe, look no further than Grandma Bir’s tried-and-true method. With just a few simple ingredients, you can create a savory and sweet dish that is sure to be a hit at your next holiday meal or daily comfort food.
Here’s what you’ll need:
– 3 cans of sweet corn (you can use either fresh or canned corn kernels)
– 2 eggs
– 1 cup of milk
– 1/4 cup of sugar
– 2 tablespoons of cornstarch
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
To start, preheat your oven to 350 degrees. In a mixing bowl, beat the eggs until well combined. Then, add in the milk, sugar, cornstarch, salt, and pepper. Stir the mixture until all of the ingredients are well incorporated.
Next, open the cans of corn and drain the excess liquid. Pour the corn into the mixing bowl with the other ingredients and stir until everything is evenly distributed.
Pour the mixture into a baking dish, making sure to spread it out evenly. Place the dish in the center of your preheated oven and bake for 45-50 minutes or until the pudding is golden and set in the center.
Once the pudding is baked, remove it from the oven and let it cool for a few minutes. It will thicken slightly as it cools. You can serve the corn pudding warm or refrigerate it for later use.
This recipe makes about 6 servings, but you can easily double or triple the recipe if you’re serving a larger crowd. Grandma Bir’s corn pudding is a timeless family favorite that is sure to be a hit at any gathering. Enjoy!
Ingredients
To make corn pudding, you will need the following ingredients:
| 3 cans | whole kernel corn |
| 1 cup | sugar |
| 1/4 cup | cornstarch |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 4 | eggs |
| 2 cups | milk |
| 2 tablespoons | butter |
These are the main ingredients required for this simple and delicious corn pudding recipe. You can easily find these ingredients at your local grocery store.
Method
To make corn pudding, start by gathering all the ingredients you will need:
| 3 cans | corn kernels |
| 4 | eggs |
| 1/2 cup | sugar |
| 2 tablespoons | cornstarch |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 2 cups | milk |
| 1 package | Jiffy Corn Muffin Mix |
| 1/2 cup | butter, melted |
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, open the cans of corn and drain them.
In a large bowl, beat the eggs with the sugar until creamy. In a separate small bowl, mix the cornstarch, salt, and pepper. Gradually add the cornstarch mixture to the egg mixture, stirring until well combined.
Next, pour in the milk and Jiffy Corn Muffin Mix, and mix until just combined. Add the melted butter and continue to stir until the batter is smooth.
Grease a baking dish with butter or cooking spray, then pour the corn mixture into the dish. Bake in the preheated oven for about 45 minutes, or until the pudding is set and golden brown on top.
Once done, remove the corn pudding from the oven and let it cool for a few minutes before serving. This delicious corn pudding is a perfect side dish for any holiday or comfort meal. Enjoy!
