Discover the Secret to Making Homemade Vanilla Sugar in Just a Few Simple Steps

If you’re a fan of baking and love to use vanilla in your recipes, there’s a secret ingredient you should know about – vanilla sugar. This simple DIY sweetener is made by infusing regular granulated sugar with the flavors and aromas of vanilla pods. It’s a quick and easy way to add a gourmet touch to your baked goods and other sweet treats.

Using vanilla sugar instead of traditional granulated sugar can have amazing effects on your desserts. It adds a natural sweetness and enhances the flavor profile, making your treats taste even more delicious. The texture of the baked goods also benefits from the use of vanilla sugar – it gives them a light and fluffy consistency. So, if you want to take your desserts to the next level, vanilla sugar is the way to go.

Making vanilla sugar at home is quite simple. All you need are a variety of 12 vanilla pods and a jar of granulated sugar. Open up the vanilla pods and scrape out the flavorful seeds. Mix the seeds with the sugar, shake it all up, and let the mixture sit for a few weeks. The longer you let it infuse, the stronger the vanilla flavor will be. And that’s it – you have your very own homemade vanilla sugar ready to use in your recipes.

There are many delicious recipes you can make with vanilla sugar. From classic English cakes to crème brûlée and rouladen, the possibilities are endless. You can find top recipes and articles on how to use vanilla sugar online, thanks to websites like Desserts With Benefits, where you can discover the newest and most creative ways to incorporate this sweet ingredient into your everyday cooking.

So, why not give it a try? Making your own vanilla sugar is not only a fun DIY project, but it’s also a healthier alternative to flat-laden sweeteners. You’ll love the subtle yet distinct flavor it adds to your baked goods, and the feeling of being a gourmet chef in your own kitchen. And with Gerhild’s help, you’ll have all the instructions you need to make your own batch of wunderbar vanilla sugar.

Vanilla Sugar Recipe

If you love the sweet, fragrant taste of vanilla, then making homemade vanilla sugar is an easy and delicious way to add a touch of luxury to your desserts and baked goods. Vanilla sugar is simply granulated sugar that has been infused with the flavor and aroma of vanilla pods. It can be used in a variety of desserts, such as cakes, cookies, and custards, and adds a unique and subtle vanilla flavor to your dishes.

Here’s how to make your own vanilla sugar:

Ingredients:

• 1 cup granulated sugar
• 2 vanilla pods

Instructions:

1. Split the vanilla pods lengthwise with a sharp knife, exposing the tiny black seeds inside.
2. In a glass jar or airtight container, combine the sugar and vanilla pods.
3. Seal the jar and shake it well to distribute the vanilla seeds throughout the sugar.
4. Store the jar in a cool, dark place for at least one week to allow the vanilla flavor to infuse into the sugar.
5. Once the vanilla sugar is ready, you can use it in your favorite recipes to add a hint of vanilla flavor. Simply replace the regular granulated sugar with vanilla sugar, or use it as a topping for desserts like crème brûlée or panna cotta.

Vanilla sugar is a versatile and flavorful ingredient that can elevate even the most basic dessert recipes to gourmet status. It’s a simple way to give your desserts a special touch, and the wonderful aroma of the vanilla pods will make your kitchen smell amazing while you’re cooking. Plus, using homemade vanilla sugar is a great way to avoid artificial sweeteners like aspartame, as it’s made with just two natural ingredients.

So why not try making your own vanilla sugar? It’s easy, affordable, and it adds a beautiful vanilla flavor to your favorite sweet treats. Once you start using it, you’ll never want to go back to regular granulated sugar again!

Source: recipes, Gerhild’s Oma’s, February 12, 2018

What is vanilla sugar

Vanilla sugar is a delicious and easy-to-make ingredient that can add a gourmet touch to your baked goods and desserts. It is made by infusing sugar with the flavor of vanilla. Instead of using vanilla extract or vanilla beans, you can simply use vanilla sugar to give your treats that rich and aromatic taste without the need for additional ingredients.

Vanilla sugar is commonly used in German and English cooking, and it is a secret ingredient in many traditional recipes. By substituting regular sugar with vanilla sugar, you can enhance the flavor of your cakes, cookies, and other sweet treats. The best part is that it is quick and simple to make yourself!

To make vanilla sugar, all you need is white granulated sugar and vanilla pods. You can find vanilla pods in specialty stores, or you can order them online. Simply cut open the vanilla pods and scrape out the seeds. Mix the seeds with the sugar and store it in an airtight container. The longer you let the sugar sit, the stronger the vanilla flavor will be. You can use the vanilla sugar right away, but it will become even more flavorful if you let it sit for a few weeks.

Vanilla sugar can be used in a variety of ways. You can use it to sweeten your coffee, tea, or hot chocolate. It can also be sprinkled on top of fresh fruit or yogurt for a sweet and aromatic twist. When baking, you can substitute regular sugar with vanilla sugar in your recipes. This will give your cakes, cookies, and muffins a unique and delicious taste.

One of the great things about making your own vanilla sugar is that you can control the ingredients. You can choose to use organic and natural sugar, or you can opt for a healthier alternative like stevia or erythritol. This means that you can enjoy the benefits of vanilla sugar without the added calories or the negative effects of artificial sweeteners like aspartame.

Vanilla sugar is a versatile ingredient that can be used in a variety of desserts and meals. It adds a subtle sweetness and a wonderful aroma to your dishes. Whether you’re making a classic crème brûlée or a creamy panna cotta, vanilla sugar is sure to enhance the flavors of your desserts.

Now that you know what vanilla sugar is and how to make it, why not give it a try? You might just discover a new favorite ingredient that will take your baking to the next level!

Why use vanilla sugar instead of vanilla extract

Vanilla sugar is a secret ingredient that many professional cooks and bakers swear by. Instead of using traditional vanilla extract, they use vanilla sugar to infuse their dishes with a deep and rich vanilla flavor. But why is vanilla sugar so special?

First of all, vanilla sugar is very easy to make yourself. All you need is granulated sugar and vanilla beans. Simply split the vanilla pods and scrape out the seeds, then mix them into the sugar. Seal it in an airtight container and let it sit for a couple of weeks to let the vanilla flavor infuse into the sugar. The result is a sweetener that is not only infused with the delicate aroma of vanilla, but also has a slightly moist texture due to the moisture content in the vanilla seeds.

Using vanilla sugar instead of vanilla extract means that you get a more intense and natural vanilla flavor in your dishes. Vanilla extract is made by soaking vanilla beans in alcohol, which can sometimes give the final product a slightly alcoholic taste. On the other hand, vanilla sugar allows you to control the flavor and intensity of vanilla by simply adjusting the amount of sugar you use in your recipe.

Another benefit of using vanilla sugar is that it adds a wonderful aroma to your dishes. When you open a jar of homemade vanilla sugar, the scent of the vanilla beans fills the air, creating a sense of anticipation for the delicious treats you are about to make. It’s like having your own gourmet vanilla-scented candle!

Vanilla sugar is also a versatile ingredient that can be used in a variety of dishes. It can be added to cakes, cookies, and other baked goods to give them a subtle vanilla flavor. You can also sprinkle it on top of your morning coffee or sprinkle it over fresh fruit for a healthy and delicious treat. It can even be used in savory dishes like sauces or marinades to add a hint of sweetness and depth of flavor.

One classic dessert that is made with vanilla sugar is crème brûlée. The vanilla sugar is combined with cream and egg yolks to create a smooth and creamy custard base. The dish is then baked until the top is caramelized and crispy. The result is a decadent and indulgent dessert that is loved by many.

If you’re a fan of German baking, you might have come across the term “vanilla sugar” before. In Germany, vanilla sugar, or “Vanillezucker” as it is called in German, is a common ingredient in many traditional recipes. It is often added to cakes, cookies, and custards to give them a rich and aromatic vanilla flavor.

So the next time you’re in the mood for some homemade treats or want to add a touch of vanilla to your cooking, give vanilla sugar a try. It’s easy to make, adds a wonderful aroma to your dishes, and gives you more control over the flavor of your desserts. Once you start using vanilla sugar, you might find that you prefer it over vanilla extract in many of your recipes!

Healthy DIY Vanilla Sugar

Do you love the rich and aromatic flavor of vanilla? If so, then you’ll definitely want to try making your own homemade vanilla sugar. Not only is it easy to do, but it’s also a healthier alternative to regular granulated sugar. This article will show you how to make your own vanilla sugar that is free from artificial additives and low in calories.

Vanilla sugar is a flatladen staple in many traditional German desserts like crème brûlée and rouladen. It’s also a gourmet ingredient that can be used to add a touch of luxury to a variety of other sweet treats. By using natural vanilla beans or even vanilla pods, you can infuse your sugar with the authentic taste and aroma of vanilla without any artificial extracts or flavorings.

So, what do you need to make your own healthy vanilla sugar? The ingredients are quite simple: granulated sugar and vanilla beans or pods. You can find vanilla beans at many specialty food stores or online. Make sure to select high-quality beans for the best flavor. Not only will this vanilla sugar taste amazing, but it will also give your baked goods and desserts a lovely texture.

Now, let’s get to the instructions. Don’t worry, it’s really easy!

Ingredients:	Instructions:
– 2 cups of granulated sugar	1. Split the vanilla beans lengthwise and scrape out the seeds using a knife or spoon.
– 2 vanilla beans or pods	2. Combine the vanilla seeds and sugar in an airtight container. Mix well.
	3. Add the empty vanilla pods to the container for extra flavor.
	4. Seal the container and store it in a cool, dry place for at least 2 weeks.
	5. Shake the container every few days to evenly distribute the vanilla flavor.

And that’s it! You now have your own homemade vanilla sugar that can be used in a variety of recipes. This healthy DIY vanilla sugar is a great way to add natural flavor to your baked goods and desserts without the added calories or artificial effects of aspartame.

Make sure to share this recipe with your friends and family so they can enjoy the benefits of homemade vanilla sugar too. And if you have any other cooking or baking questions, feel free to leave them in the comments below. Happy cooking!

Linking words: here

Ingredients

To make vanilla sugar, you will need the following ingredients:

• 12 vanilla beans: You can use a variety of vanilla beans, such as Bourbon or Tahitian, depending on your preference.
• 2 cups granulated sugar: Use regular white sugar for this recipe.

Optional:

• 1 vanilla bean scraped: You can add the scraped seeds from an additional vanilla bean for a stronger vanilla flavor.

You might also need:

• Airtight containers: You will need airtight containers to store your vanilla sugar. Kilner jars or mason jars work well for this purpose.
• Labels: Label your containers so you know when the vanilla sugar was made and what variety of vanilla beans were used.

Note: This recipe makes about 2 cups of vanilla sugar.

Instructions

Making vanilla sugar is a quick and easy DIY project that can add a sweet and aromatic touch to your desserts and baked goods. Instead of using regular granulated sugar, infuse it with the flavor of vanilla pods to create a unique and delicious sweetener.

Here is how to make your own vanilla sugar:

Step 1:	Start by gathering the necessary ingredients and tools. You will need:
	1 cup of white granulated sugar 2-3 vanilla pods A glass jar with an airtight lid
Step 2:	Open up the vanilla pods by slicing them lengthwise with a sharp knife. Scrape out the vanilla seeds using the back of the knife.
Step 3:	Add the vanilla seeds to the sugar and mix them together well. Make sure the vanilla seeds are evenly distributed throughout the sugar.
Step 4:	Place the empty vanilla pods in the sugar as well to infuse them with flavor.
Step 5:	Transfer the vanilla sugar into the glass jar and seal it tightly with the lid. Store it in a cool, dark place for at least 1 week to allow the flavors to fully develop. The longer you let it sit, the stronger the vanilla flavor will be.
Step 6:	After the waiting period, your homemade vanilla sugar is ready to use! You can add it to your favorite baking recipes, sprinkle it on top of desserts, or use it as a sweetener in your daily beverages.
Step 7:	If you love the classic taste of crème brûlée or panna cotta, you can use your homemade vanilla sugar to give those desserts an extra touch of flavor. Try it out and let us know in the comments!

Vanilla sugar is a versatile ingredient that can be used in a variety of sweet treats. It adds a subtle sweetness and a hint of vanilla to your dishes, making them extra delicious.

One of the benefits of making your own vanilla sugar is that you have full control over the ingredients. There are no additives or artificial sweeteners like aspartame. It’s a natural and pure ingredient that can be enjoyed by those who can’t or don’t want to consume artificial sweeteners.

So why not give this easy and wunderbar DIY recipe a try? It’s a great way to save time and money, and it also makes for a lovely homemade gift. Linking back to Jess’ blog, you can also find other recipes and tips about vanilla in her latest book, “The Vanilla Kitchen.”

Thanks for reading and happy baking!

– Jess

I love using vanilla sugar in my daily cooking and baking. It adds a natural sweetness and a hint of vanilla flavor to my meals and desserts. Making vanilla sugar is quick and easy. All you need is some white sugar and vanilla pods. You can find vanilla pods in most grocery stores or online from affiliate goods. The newest addition to my collection is a link from Gerhild’s Oma’s German Cookbook, a treasure trove of traditional German recipes.

To make vanilla sugar, simply split open the vanilla pods and scrape out the seeds. Mix the seeds with the sugar in a 1:1 ratio. Give it a good stir to make sure the seeds are evenly distributed throughout the sugar. You can use regular white sugar or even a healthier alternative like coconut sugar or honey.

The vanilla sugar will have a lovely aroma and can be used in a variety of recipes. I like to use it in cakes, desserts, and even in my morning coffee or tea. It gives a subtle vanilla flavor that enhances the taste of your dishes. Plus, it’s a great way to use up those vanilla pods that might otherwise go to waste.

One of my favorite dessert recipes using vanilla sugar is crème brûlée. The vanilla sugar gives the custard a rich and creamy texture and a delicious caramelized topping. It’s a decadent treat that’s surprisingly easy to make.

If you’re looking to reduce your sugar intake, you can also make a “healthy” version of vanilla sugar by using a sugar-free sweetener like stevia or erythritol. Just be mindful of the quantity you use, as these sweeteners can have a different sweetness level than regular sugar.

So, if you love the taste of vanilla and want to add a little extra flavor to your dishes, why not give vanilla sugar a try? It’s a simple DIY project that can make a big difference in your cooking and baking. Plus, it’s a fun way to experiment with different ingredients and flavors. Happy cooking!

21 comments on “Healthy DIY Vanilla Sugar it’s Sugar Free”

Classic vanilla sugar is a staple ingredient in many German desserts and treats. It’s made by infusing granulated sugar with the flavor of vanilla beans, giving it a sweet and fragrant taste. However, traditional vanilla sugar is not the healthiest option, as it is loaded with refined sugar.

That’s why I always look for healthier alternatives, and this sugar-free version is my newest discovery. Instead of using regular sugar, I use a combination of white and granulated stevia, which gives the same sweet taste without the negative effects of sugar.

If you’re like me and love the taste of vanilla, then this Healthy DIY Vanilla Sugar is a must-try! It’s easy to make and can be used in a variety of desserts. From cakes to crème brûlée, this vanilla sugar will add a delicious twist to your favorite recipes.

What I like about this recipe is that it’s quick to make. All you need are vanilla beans, white and granulated stevia, and a jar to store it in. Simply scrape out the seeds from the vanilla beans and mix them with the stevia. Shake it well and let it sit for about 12 hours to allow the flavors to infuse.

The resulting vanilla sugar has a fine texture and tastes just like the classic version. It can be used as a topping for desserts or even as a sweetener for your daily coffee or tea. Plus, it’s sugar-free, so you can enjoy it guilt-free!

If you’re interested in making this Healthy DIY Vanilla Sugar, I highly recommend checking out the linked article by Gerhild from Oma’s German Cookbook. She has many articles and recipes about traditional German desserts like crème brûlée and cake. Gerhild is an expert in German cooking, and her recipes are always top-notch.

So, give this Healthy DIY Vanilla Sugar a try and let us know what you think. I’m sure you’ll love it as much as I do. Thanks for sharing this wonderful recipe, Gerhild!

Other articles that might interest you

• How to make homemade vanilla extract
• 10 delicious recipes using vanilla sugar
• The benefits of using vanilla as a natural sweetener
• Traditional German desserts every vanilla lover needs to try
• Why vanilla is the secret ingredient in many gourmet dishes
• Quick and easy desserts made with vanilla sugar
• The history and cultural significance of vanilla
• Vanilla-infused beverages that will satisfy your sweet tooth
• How to make classic vanilla custard for your favorite desserts
• Vanilla bean pods: everything you need to know
• Exploring unique vanilla flavors from around the world
• Linking your love for vanilla to sustainable and organic farming
• Tips and tricks for using vanilla sugar in your baking
• The wunderbar effects of vanilla on your daily meals
• Vanilla in the kitchen: cooking with vanilla beyond desserts
• 10 delicious ways to use vanilla sugar instead of regular granulated sugar
• Vanilla in beef rouladen: a classic German twist on a traditional dish
• Top 5 vanilla dessert recipes from Oma’s cookbook
• Versatile vanilla: how to use it in both sweet and savory dishes
• Why vanilla is the key to the perfect cake batter
• Vanilla in February: unique Valentine’s Day treats to surprise your loved ones

How to use vanilla beans

If you love the sweet, aromatic flavor of vanilla, using whole vanilla beans can help elevate your meals and desserts to a whole new level. Vanilla beans are a secret ingredient in many gourmet recipes, adding a natural and less processed flavor compared to using granulated sugar or vanilla extract.

So, what can you do with vanilla beans?

1. Make vanilla sugar: Vanilla sugar is a simple and versatile sweetener that you can use in a variety of recipes. Just place a vanilla bean pod in a jar with granulated sugar, seal it, and let it infuse for a week or more. The result is a fragrant sugar that can be used in cakes, cookies, and even coffee or tea.

2. Infuse milk: Vanilla beans can add a rich and creamy flavor to milk or cream. Simply split a vanilla bean pod and scrape out the seeds. Heat the milk or cream with the vanilla pod and seeds, then remove the pod before using the infused milk in recipes like custards, panna cotta, or even a classic vanilla shake.

3. Flavor a batter: When making baked goods like cakes or muffins, you can add depth and complexity by adding vanilla bean seeds directly to the batter. This will give your desserts an intense vanilla flavor that is hard to replicate with extract alone.

4. Enhance savory dishes: Vanilla beans aren’t just for sweet recipes! In some cultures, like in German cuisine, vanilla is used to flavor savory dishes, such as beef rouladen. Try adding a vanilla bean to your next beef stew or marinade for a wunderbar twist on a classic dish.

Using vanilla beans instead of extract or artificial sweeteners can also be a healthier choice. While they do contain calories, they are a more natural option without the added chemicals, like aspartame, found in many commercial sweeteners.

So, next time you find yourself reaching for the classic vanilla extract, why not give vanilla beans a try? They might just become your newest cooking obsession!

Crème Brûlée with vanilla

If you love making gourmet desserts, then Crème Brûlée is definitely a recipe you need to try. This traditional French dessert is made with just a few simple ingredients, but it’s packed with flavor and has a luxurious texture that will impress anyone who tastes it.

Crème Brûlée is a dessert that is often associated with fancy restaurants and special occasions, but it’s actually quite easy to make at home. All you need are some basic ingredients like eggs, sugar, and vanilla, along with a little bit of time and patience.

The secret to a perfect Crème Brûlée lies in the vanilla. Making sure you use high-quality vanilla is essential to achieving that rich and indulgent flavor. A variety of vanilla beans or vanilla extract can be used to infuse the custard with the distinctive taste of vanilla. You can even add a vanilla bean to the milk mixture while it’s being heated to really enhance the vanilla flavor.

Ingredients:	6 egg yolks	1/2 cup white sugar	2 cups heavy cream	1 vanilla bean	Extra sugar for caramelizing

To make the custard, you’ll need to start by whisking together the egg yolks and sugar until they become thick and pale in color. In a separate saucepan, heat the cream and vanilla bean until it just starts to simmer. Take the cream mixture off the heat and gradually whisk it into the egg mixture.

Once the custard is mixed together, it’s time to pour it into individual ramekins. Place the ramekins in a water bath and bake them in a preheated oven for about 30 minutes. The custard should be set around the edges but still slightly jiggly in the center.

After the Crème Brûlée has cooled, sprinkle a thin layer of sugar on top of each ramekin. Use a kitchen torch or broiler to caramelize the sugar, creating a crispy and caramelized topping. It’s important to be careful when using the torch, as it can get very hot.

Crème Brûlée is a versatile dessert that can be enjoyed on its own or paired with other sweet treats. You can serve it with fresh berries, a dollop of whipped cream, or even alongside a slice of cake. The creamy and sweet flavors of the Crème Brûlée are a perfect match for many different desserts.

So next time you’re in the mood for something a little fancy, why not try making Crème Brûlée? This classic dessert is sure to impress your guests and leave them wanting more. And thanks to the vanilla infusion, the flavors will be even more decadent.

Vanilla Panna Cotta

If you love desserts like vanilla-caramel crème brûlée but want a healthier option, then this Vanilla Panna Cotta recipe will be a treat for you. Made with natural ingredients and without any added sugars or artificial sweeteners, this dessert is not only delicious but also guilt-free.

This Italian dessert is often served in fancy restaurants and gourmet meals, but you can easily make it at home with just a few simple ingredients. Panna cotta means “cooked cream” in Italian, and it’s a creamy, smooth dessert that is typically served chilled. The main ingredient is heavy cream, but you can also use alternative milk products like almond milk or coconut milk.

Making Vanilla Panna Cotta is quick and easy. You just need to heat the cream (or alternative milk) along with some sweetener – like granulated sugar or a natural sweetener like stevia or monk fruit extract. And of course, don’t forget the vanilla extract, which gives the dessert its delicious flavor.

Once the ingredients are combined, you’ll need to heat the mixture until it’s hot but not boiling. Then, you can pour it into individual serving dishes or ramekins and refrigerate until set. The dessert usually needs at least 4 hours to set, but overnight is even better to ensure a perfect consistency.

When serving, you can top your Vanilla Panna Cotta with fresh fruit, a drizzle of honey, or a sprinkle of cocoa powder. The possibilities are endless, and you can get creative with different toppings to suit your taste.

Whether you’re a dessert lover or on a special diet, this Vanilla Panna Cotta will be a delightful treat. It’s a healthier alternative to traditional desserts, as it’s lower in calories and doesn’t contain any artificial additives. Try making it at home and enjoy a creamy, sweet dessert without any guilt!

Newest Recipes

If you love sweets, you’ll definitely want to check out our newest recipes. We’re always coming up with delicious treats that are sure to satisfy your cravings. From cakes to desserts, we have a variety of options for you to try.

One of our newest recipes is for vanilla sugar. It’s a simple and easy way to infuse your desserts with a sweet, natural flavor. Instead of using artificial sweeteners like aspartame, we use vanilla beans to give our recipes a gourmet twist. The vanilla sugar can be used in many different recipes, from traditional German cakes to daily desserts.

When making vanilla sugar, it’s important to use high-quality vanilla beans. Gerhild, our German cooking expert, recommends using beans from her favorite online shop. The texture and taste of the beans are important for achieving the best results.

To make vanilla sugar, simply split the vanilla beans and scrape out the seeds. Combine the seeds with sugar in a jar and let it sit for a few weeks. As the sugar sits, it will absorb the vanilla flavor and become infused with a sweet aroma.

Once the vanilla sugar is ready, you can use it in your favorite recipes. Whether you’re making a vanilla-infused crème brûlée or a creamy panna cotta, the vanilla sugar will add a delicious depth of flavor.

Using vanilla sugar is not only a tasty way to sweeten your desserts, but it’s also a healthy alternative to processed sugars. It’s free from aspartame and other artificial sweeteners, making it a great choice for those who are looking to reduce their intake of unhealthy ingredients.

If you’re interested in trying out our newest recipes, be sure to bookmark the page or save the link so you can easily find them later. We’re always adding new recipes, so be sure to check back often for more delicious ideas.

Feel free to leave us a comment and let us know what you think of our newest recipes. We love hearing from our readers and appreciate any feedback you have.

So why not give our newest recipes a try? You might just find a new favorite that will become a regular part of your cooking repertoire. Enjoy!

Beef Flatladen – Tastes Like Rouladen Made Just Like Oma

Beef Flatladen is a traditional German dish that tastes just like Rouladen, but is made in a different, quite classic way. This recipe is from my newest cookbook, “German Meals at Oma’s: Traditional Dishes for the Modern Home Cook”

If you’ve never had Rouladen before, let me give you a quick rundown of what it is. Rouladen is a famous German dish made with thin slices of beef, stuffed with a mixture of mustard, onions, bacon, and pickles, and then rolled up and cooked until tender. It’s a real treat for any meat lover!

Now, Beef Flatladen is a newer take on the classic Rouladen. Instead of rolling the beef, you flatten it and then fill it with the same delicious stuffing. The end result is just as tasty, but with a different presentation. And the best part is, it’s much quicker and easier to make!

Here’s what you’ll need for Beef Flatladen:

Ingredients:
Thinly sliced beef (such as top round or sirloin)
Mustard
Onion
Bacon
Pickles

To make Beef Flatladen, you simply need to flatten the beef slices with a meat tenderizer, spread mustard on each slice, and then top with a mixture of chopped onion, bacon, and pickles. Roll up the slices and secure with toothpicks.

Next, you brown the beef rolls in a skillet, just like you would with regular Rouladen. Then, you add some beef broth and let it simmer until the meat is cooked through and tender.

Beef Flatladen tastes just as good as regular Rouladen, but with less time and effort involved. It’s a great way to enjoy the flavors of this classic German dish without spending hours in the kitchen!

If you love traditional German recipes like this, be sure to check out my cookbook, “German Meals at Oma’s.” It’s filled with delicious recipes for all your favorite German treats, from cakes and desserts to savory dishes.

In addition to the classic recipes, I also share some “healthy” versions of traditional dishes, using ingredients like stevia instead of sugar and aspartame-free products. So, even if you’re watching your calories or have dietary restrictions, you can still enjoy the taste of German cuisine.

I hope you give Beef Flatladen a try and discover a new favorite dish in your home!

Thanks for reading,

Gerhild Fulson

Cooking Just Like Oma – Paperback Cookbook

In this cookbook, you’ll find a variety of delicious and easy-to-make recipes, from traditional dishes like rouladen and brûlée, to sweet treats like cakes and desserts. Oma’s recipes are always made using natural ingredients, and you won’t find any artificial sweeteners or other additives in her recipes.

If you love making German desserts, Oma’s cookbook is a must-have. She provides step-by-step instructions that even beginner bakers can follow. Whether you’re making her famous crème brûlée or trying your hand at one of her many cake recipes, Oma’s cookbook will guide you every step of the way.

One of the secrets to Oma’s delicious desserts is the use of vanilla sugar. Instead of using regular white sugar, Oma recommends using vanilla sugar to add an extra depth of flavor to your treats. Vanilla sugar is easy to make – all you need is some white sugar and a few vanilla pods.

You might be wondering, why not just use vanilla extract instead? Well, Oma believes that using vanilla pods instead of extract gives a more intense and natural vanilla flavor to your desserts. Plus, making your own vanilla sugar means you’ll have a ready supply of this gourmet sweetener on hand whenever you need it.

To make vanilla sugar, simply split a vanilla pod and scrape out the seeds. Mix the seeds with sugar in an airtight container and let it sit for at least 12 hours. The longer you let it sit, the stronger the vanilla flavor will be. You can use this vanilla sugar in all of Oma’s recipes, as well as in your daily baking.

Oma’s cookbook also includes a wide variety of recipes for those with dietary restrictions. From gluten-free cakes to sugar-free desserts, Oma has you covered. She even provides tips and substitutions for those with allergies or specific dietary needs.

If you’ve always wanted to cook like Oma, now is your chance. Get your copy of “Cooking Just Like Oma – Paperback Cookbook” and start creating delicious German dishes in your own kitchen. Whether you’re a seasoned cook or a beginner, Oma’s recipes are sure to impress. Don’t wait – order your copy today!

Thanks to Gerhild Fulson from Quick German Recipes for contributing this article.

Top 12 Easy Traditional German Cake Recipes in English

If you’re a fan of sweet treats, then traditional German cake recipes are a must-try. These delightful desserts have been passed down for generations, and their rich flavors and textures are sure to satisfy any sweet tooth. Whether you’re a beginner in the kitchen or a seasoned baker, these recipes are easy to follow and guaranteed to impress your friends and family.

1. Black Forest Cake: This classic German cake is a favorite all around the world. Made with layers of chocolate sponge cake, cherries, and whipped cream, it’s a delicious treat that will transport you to the Black Forest region of Germany.

2. German Apple Cake: Using fresh apples and a simple batter, this cake is a perfect way to enjoy the sweetness of apples in a dessert. It’s quick to make and tastes heavenly when served warm with a dollop of whipped cream.

3. Bee Sting Cake (Bienenstich): This cake combines a sweet yeast dough with a rich vanilla cream filling. Topped with crunchy almond caramel, it’s a true crowd-pleaser that will have everyone coming back for seconds.

4. Linzer Torte: Dating back to the 18th century, this cake is made with a buttery crust and a sweet raspberry jam filling. It’s a classic dessert that never goes out of style.

5. German Chocolate Cake: Contrary to popular belief, German chocolate cake is not actually German. However, it’s still a beloved dessert in Germany. Made with a rich, chocolatey cake and a delicious coconut-pecan frosting, it’s hard to resist.

6. Streuselkuchen: This crumb cake is a staple in German bakeries. With a buttery streusel topping and a tender cake base, it’s perfect for breakfast, afternoon tea, or dessert.

7. Nusstorte (Nut Cake): If you’re a fan of nuts, then this cake might be your new favorite. Made with ground hazelnuts or almonds, it has a unique flavor that’s perfect for special occasions or a daily treat.

8. Sacher Torte: This famous chocolate cake is a work of art. Layers of rich chocolate cake are filled with apricot jam and covered in a luscious chocolate glaze. It’s a gourmet dessert that will impress even the most discerning palate.

9. Rote Grütze: This traditional German dessert is made with a variety of red berries, such as raspberries, strawberries, and currants. Served with a dollop of vanilla sauce or whipped cream, it’s a refreshing and fruity treat.

10. Donauwelle: This cake is a delightful combination of chocolate and cherries. With layers of chocolate and vanilla batter, marbled together and topped with cherries and a chocolate glaze, it’s a true crowd-pleaser.

11. Zwetschgenkuchen: This plum cake is a popular dessert in Germany. Made with fresh plums on top of a delicate pastry dough, it’s a beautiful and delicious way to showcase the flavors of summer.

12. Milchreisauflauf: This baked rice pudding cake is a comforting and sweet dessert. Made with rice, milk, sugar, and vanilla, it’s a comforting treat that will warm your heart.

Whether you have a sweet tooth or want to impress your friends with your baking skills, these traditional German cake recipes are a must-try. From classics like Black Forest Cake to lesser-known treats like Bee Sting Cake, there’s something for everyone. So, why not give one of these recipes a try and experience the wunderbar flavors of German baking for yourself?

It is important to note that the word “wunderbar” means “wonderful” in German. So, it’s no wonder that these traditional German cake recipes are so delicious!

Sources

Here are some sources where you can find more information about making vanilla sugar:

• DIY Recipes: You can find detailed instructions on how to make vanilla sugar at home on popular cooking websites such as Food Network and Allrecipes.
• Cookbooks: Many baking and dessert cookbooks contain recipes on making vanilla sugar. Some popular choices include The Joy of Baking and The Gourmet Cookbook.
• Online Articles: Numerous articles on websites like Bon Appétit and Taste of Home provide tips and tricks for making infused sugars, including vanilla sugar.
• Food Blogs: Food bloggers often share their own recipes and experiences with making vanilla sugar. Some noteworthy blogs include Jessica in the Kitchen and German Oma’s Blog.

By exploring these sources, you will discover various techniques and ideas to create your own flavorful vanilla sugar.